High School Training
Resume:
Obj***
SARAZA, VINCENT FONTANILLA
Brgy. Tablac, Candon City Ilocos Sur
aceo1p@r.postjobfree.com
PERSONAL INFORMATION
Date of birth: January 22, 1992
Birth place: Candon Ilocos sur
Age: 22
Address: Tablac Candon City Ilocos Sur Philippines
Career Objective:
I wish to learn more, improve and enhance my capabilities with time in a workplace which will
provide me safe conditions, a nice team, and my chance to go further in the company.
EDUCATIONAL BACKGROUND
COLLEGE:
Technical Education and Skills Development Authority
National Certificate II in
Commercial cooking
Candon City Culinary Arts Acedemy
Third wave
December 2011- March 2012
University of Northern Philippines
Associate in Office Management, Graduate
June 2009- March 2011
SECONDARY:
Candon National high School
June 2004- March 2008
PRIMARY
Candon North Central School
June 1998- March 2004
QUALIFICATION/ SKILLS
Cooking
Fast learner
Basic computer literate
Versatile and hardworking
Capable of working under time pressure or minimal supervision
WORK EXPERIENCE
Sales Crew at
Siomai King
Savemore Candon
Cook and Front Office Agent at
Candon Beach Resort
Darapidap, Candon City
December 18, 2012 – February 10, 2014
SEMINARS/ TRAINING ATTENDED
Dinning Crew at
Chowking
Vigan Food Corporation
Vigan, City
November 5, - December 5, 2012
On the Job Trainee at
Le Monet Hotel
Camp John Hay, Baguio City
July 8- August 22, 2012
Culinary Training Program with Maggi
Candon City Culinary Arts Academy
August 14-19, 2012
On the Job Trainee at
Department of Agriculture
Candon City Hall
December 6, 2010- March 11, 2011
CHARACTER REFERENCE
Marcelina B. Mendoza
Legislative Consultant and District Staff
In charge for Culinary Training Program
Candon City Ilocos Sur
Michelle Ann Sorio
Legislative Consultant and District Staff
In charge for Culinary Training Program
Candon City Ilocos Sur
Raymond Quitilen
Line Chef
Le Monet Hotel, Baguio City
I hereby certify that the above information is true and correct.
VINCENT F. SARAZA
APPLICANT
Contact this candidate