Hollie Long
** ******* ***** ******, ** L*P *L* Phone: 905-***-**** E Mail: ******.****@*******.***
Objective
To obtain a full time position in an established company at a challenging and rewarding position which will allow me to use
my positive attitude and multi tasking skills to excel. Seeking a position with career growth potential.
Experience
St. Louis Bar & Grill ON January 2013 April 2014
Supervisor:
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Responsible for maintaining all front of house areas of the restaurant, including, producing weekly inventory and
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franchisee reports, weekly scheduling, ordering key supplies.
Focused on ensuring guests had an excellent experience and responsible for managing any client issues.
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Cultivated relationships with local business owners to ensure positive word of mouth for the new restaurant.
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Organized and advertised Special Event Nights to increase volume of guests.
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Bartender:
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Expected to make an individual ‘guest connection’ with every table to encourage a more personal experience for our
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guests, and build relationships to foster repeat business.
Promoted to Supervisor in April 2013.
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Vimy’s Lounge AB March 2012 September 2012
Bartender:
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Ran both day and night bar in a summer resort town.
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As front line staff I was directly responsible for ensuring guests have an unforgettable vacation experience.
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Education
Henry Street High School September 2007 June 2011
Successfully completed all requirements to obtain my OSSD in June 2011 with an 82% average.
Skills
Smart Serve certified
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Experienced in working with Windows, Mac, and Microsoft Office (MS Word, Excel, MS Powerpoint)
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Capable of typing an average of 60 WPM
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Strong ability to practice patience and clear communication skills
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Excellent time management and organizational abilities.
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References
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References available upon request.
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