Dana Clariz D. Manio

#** *. **** **., ****. *, Quezon City

E-mail: acelgp@r.postjobfree.com

Contact Number: 090*-*******

OBJECTIVE

• To pursue a career that would provide a better opportunity for advancement and

growth.

• To enhance my knowledge and skills.

• In order to achieve a high level of competence in any given tasks.

EDUCATIONAL BACKGROUND

Tertiary: Bachelor of Science in Hospitality Management

Central Colleges of the Philippines

#52 Aurora Boulevard, Quezon City, Philippines

2010 – 2014

Secondary: J.P. Sioson General Hospital and Colleges,

High School Department

#75 Bukidnon St., Bago Bantay, Quezon City

2006 – 2010

Primary: St. Patrick School

#43 General Avenue, Proj. 8, Quezon City

2000 – 2006

ON-THE-JOB TRAINING

BIZU PATISSERIE AND BISTRO

Completed 600 hours in Hot Kitchen, Cold Kitchen and Expeditor Area

December 10, 2013 – February 26, 2014

Greenbelt 2, Ayala Center Makati City

TRAINING COURSES, SEMINARS, CONFERENCES AND WORKSHOPS

• Italliani’s Restaurant Tour and Seminar

• Max’s Restaurant Tour and Seminar

• Makan Makan Restaurant Tour and Seminar

• Cyma Restaurant Tour and Seminar

• Hall of Justice Educational Tour

• Chefs on Parade at SMX

• 2011 and 2012 WOFEX’s Philippine Culinary Cup

• Buffet 101 Restaurant Tour

• MacroAsia Catering Services Tour and Seminar

• Asia Pacific Youth Conference (APacChrie) 2013 at the University of

Macau

ACHIEVEMENTS

• Has already joined in internal and external (national) competitions.

• Has experienced on making a Market Stategic Plan about Joey’s

Pepperoni Pizzeria Restaurant in the 1st CCP Marketing Strategy

Competition (March 3, 2012)

• Has experienced on making an HR Plan about Club Balai Isabel Resort in

the 2nd CCP HR Plan Competition (March 7, 2012)

• Has took-up and passed the National Certificate II in Food and Beverage

Services at TESDA ( November 12, 2012)

• Organized a valentine’s special catering event in our school. (February 14,

2013)

• One of the head organizers of our thanksgiving catering event in our

school (March 14, 2013)

COMPETITIONS JOINED:

• (IFEX) Cook Idol at World Trade Center - Finalist

• Adobolympics at Legazpi Sunday Market - Finalist

• Healthy Cooking Competition at SM Taytay - Champion

• rd

CCP Knife Skills Olympics (Fish Filleting Category) - 3 Runner-up

• Grand Culinary Challenge (Housekeeping Category) - Finalist

• 2012 MAFBEX (Table Set-up Category) - Finalist

• 2012 CCP Bakefest - Champion

AFFILIATIONS:

President

Tourism and Hospitality Management Society

SY 2010 - 2011

Varsity Player

CCP Volleyball Team

SY 2010 - 2012

Vice – President

Tourism and Hospitality Management Society

SY 2011 - 2012

C/2LT ROTC Officer

NSTP – ROTC

SY 2011 – 2012

PERSONAL INFORMATION:

Date of Birth: September 17, 1994

Place of Birth: Quezon City

Gender: Female

Religion: Catholic

Citizenship: Filipino

Civil Status: Single

Height: 5’4

Weight: 170 lbs.

CHARACTER REFERENCES:

MRS. JULIETA LOURDES INDIAS

Dean-Hospitality and Tourism Department

Central Colleges of the Philippines

091********

CHEF EDGARDO ESTUPIN

Kitchen Supervisor

Bizu Patisserie and Bistro – Greenbelt 2, Ayala Center

092********

CHEF NIKKI ELEAZAR

College Professor – HRIM Department

University of the Philippines Diliman

091********

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