High School Safety

Johnathan Sykes

Address: **** ********* ***** ******* ** 77066

Phone: 832-***-**** Email: **********@*****.***

Objectives

Punctual Self-Starter

Reliable Receiving and stocking experience

Good interpersonal skills Mathematical Skills

Good communication skills Excellent time management skills

Organized

Work Experience

Sam’s Club June 2013- Present

Prepare store every night for the next morning’s and day’s customer’s

Process freight, create new displays on end caps and fill shelves with merchandise

Follow safe work practices in work areas free of debris such as plastic and cardboard

used to package the merchandise that is stocked.

Luby’s October2011-July2012

• Make sure restaurant is clean, dishes are washed, and area are set up for next day

• Stock new foods or merchandise

• Upheld food safety and sanitation of restaurant.

Alyssa’s Clothing June 2009-April 2011

• Checked out at least 30 customers a day

• Handled monthly inventory checks and follow-up orders

• Stocked inventory that came into the store

• Opened and Closed store

• Moved heavy boxes.

J’s Shrimp House October 2004-April 2009

• Cooking

• Opening and Closing Duties

• Making sure all foods are done fresh

• Upheld food and safety standards as mandated by the Department of Public Health

Education

Klein Forest High School 2003-2007

- High School Diploma

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