Timothy Panton
Trumbull, CT ***11
***********@*****.***
Summary of Qualifications
• Leader. Supervised wait staff for private dinners of 10-100 plus guests
• Hard worker and express longevity at workplace
• Customer Service Experience. Solved issues quickly and discretely that customers had
before, during, and after dining at restaurants
• Sales Experience. Increased food and beverage sales through recommendations of higher
priced items that through my knowledge would complement the guests needs greater
Education
B.A. Business Management, December 2009, Florida Atlantic University, Boca Raton,
FL
A.A. Liberal Arts Degree, May 2007, Broward Community College, Ft. Lauderdale, FL
Certifications
• EMT-B Certified- 2012
• CT Pistol Permit- 2012
• CT Guard Card- 2012
Work Experience
Server, Morton’s the Steakhouse, Coral Gables, Boca Raton, FL and Stamford CT.
January 2002- Present
• Delivered great customer service, while providing an excellent dining experience
• Knowledge of very diverse food and wine menu
• Supervised wait staff for large parties
Server, River Bar and Grille, Southport, CT. May 2001- December- 2001
Timothy Panton 2
• Designed and created a frequently changing menu, and elegant wine list
• Delivered great customer service, while providing an excellent dining experience
Grill/ Pantry Cook, Marriott Grille Room, Trumbull, CT. January 1999- March- 2001
• Cooked in all occasion parties from 10-300 plus guests
• Trained new kitchen staff
Computer Experience
• Experienced in Microsoft Office 2007, Word, PowerPoint, Excel, Access
• Forecasted Labor budget using Excel
• Completed Information Systems Management (ISM 2000 and 3011) from FAU
References
Dan Schnieder
Maitre’d/ General Manager
Morton’s the Steakhouse: Stamford
377 N. State Street
Stamford, CT 06901
Michael Gunther
Maitre’d/ General Manager
Morton’s the Steakhouse: Boca Raton
5050 Town Center Circle
Boca Raton, FL 33486
Anthony Acevedo
Timothy Panton 2
Assistant Manager
Morton’s the Steakhouse: Stamford
377 N. State Street
Stamford, CT 06901