Nutritionist/Dietitian

MARK WILSON EGONIA

Zone ** Street *** Villa * Bldg. 105 D Ring Road Al Hilal Al Nuaijia, Doha, Qatar P.O. Box 1108

H: 634******** C: 974******** E: *****************@*****.***; *****************@***.***

PROFESSIONAL SUMMARY

Dietitian with 7 years of experience in planning and conducting hospital based nutritional services

to assist in the promotion of health and wellness and control of various diseases. Well-rounded

Dietitian skilled in nutrition management of patients, supervising the operation of hospital Nutrition

and Dietetics Department providing quantity foodservice, providing personalized or in groups

nutrition counseling, reviewing food journals, preparing nutrition recommendations, developing

foodservice policies, procedures and dietary forms. Committed Dietitian with sound knowledge of

food safety, nutritional programs, and regulations.

SKILLS

• Clinical Dietetics professional

• Medical Nutrition Therapy

• Food and Nutrition Counseling

• Weight Management Counseling

• Diabetic Lifestyle Planning

• Nutrition Assessments

• Body Composition Analysis

• MS office applications (word, powerpoint, excel)

EMPLOYMENT HISTORY

Assistant Dietitian

Diet Delights Nutrition Center-Qatar

Al Hilal Al Nuajia Street, D Ring Road Doha, Qatar

June 27, 2012 – present

• Document clinical findings of the Head & Clinical Dietitians and correctly entered pertinent data

for processing

• Establish and maintain thorough nutritional records and information of the clients

• Maintain automated systems for menu management and nutritional data

• Prepare and relay Daily Dispatch Report & Order Summary from Clinic to the Kitchen

Department

• Prepare foodservice forms for use in the Kitchen Department

• Calculate caloric content and analyze nutritional adequacy of foods served for the client

• Prepare food costing

• Participate in recipe standardization and menu development

• Provide training sessions on food safety and handling for the newly hired kitchen employee

• Participate in monitoring quality control procedures to guarantee the preparation and delivery of

healthy menu choices of clients.

• Prepare nutrition education materials for patients.

• Prepare materials and literatures for the company on its upcoming application to ISO 2200

Head Dietitian

C.P. Reyes Hospital-Philippines

A. Mabini Ave. Tanauan City, Batangas

April 16, 2007 - June 15, 2012

• Developed policies and procedures for foodservices, nutrition care pathways, diet manual for

clinical nutrition services, and patient nutrition education materials

• Attended and participated in daily physicians’ rounds

• Delivered medical nutrition therapy

• Coordinates nutritional care with the interdisciplinary health care team

• Participated on all activities of hospital Nutrition Steering Committee and Nutrition Support

Team

• Provided clinical nutrition training for staff Dietitians and acts as nutrition resource for other

health care professional.

• Provided nutrition education and dietary instructions to patients/families

• Calculated patients’ nutritional requirements using standard equations based on the

assessments of blood chemistry, temperature, stress, physical activity and other relevant

factors.

• Monitored, evaluated, and adjusted patients nutrition care plan as needed

• Planned, evaluated, and revised hospital cycle menus

• Prepared food specifications

• Standardized recipes used in cycle menus

• Conducted monthly storeroom control and costing.

• Prepared food budget and monthly report of expenses

• Evaluated existing sanitary and safety practices and make recommendations

• Translated nutritional requirements of patients on tube feeding into actual food sizes and

scoops using both natural food and commercial enteral formulas.

• Educated patient’s relatives on tube feeding on how to prepare it as part of their home care

treatment.

Corporate Nutrition Counselor

Total Philippines-Healthy Talk

Penthouse, Total Corporate Center Taguig 1200

March 2011 - January 2012

• Counseled and monitored weights of the employees of Total Philippines Head Office

Class Instructor

DMMC Health Sciences Institute

143 Narra St., Mt. View Subd. Brgy. 3

Tanauan City, Batangas

2nd Semester A.Y. 2009-2010

• Taught nursing students on Nutrition Basics and Fundamentals of Medical Nutrition Therapy

Nutritionist

Business Team Nutrition Management System

10 th /F Aurora Milestone Bldg., Loyola Heights, Q.C.

February to March of 2008 to 2011

• Assessed nutritional status of clients ages 7 - 100 years using anthropometric measurements

such as WHO BMI height based, Ideal Body Weight, and physical activity-based Total Energy

Requirement.

• Gave practical nutrition tips on how to better manage and control clients’ disease.

• Introduced and relayed to clients on the nutritional advantage of Nestle’s available product in

the market as based on the client’s need and nutritional concern.

Nutritionist

Anchor Nutrition Institute

Fonterra Brands Philippines

19 th /F/CyberOne Tower, Eastwood City, Quezon City

January - June 2007

• Assessed nutritional status of children ages 1 - 12 years using anthropometric measurements

such as International Reference Standards: Weight for Age and Height for Age, Ideal Body

Weight, and physical activity-based Total Energy Requirement.

• Gave individual nutrition counseling to the mothers’ of the assessed children on how to better

manage and maintain their weight and height.

• Introduced and relayed to clients on the nutritional advantage of Fonterra’s available product in

the market as based on the client’s need and nutritional concern.

EDUCATION

Masteral Units

MS Clinical Nutrition

PWU - St. Luke’s Medical Center

Taft Avenue, Manila

June - August 2010

Bachelor of Science in Nutrition

University of the Philippines

College, Los Banos, Laguna

October, 2005

CERTIFICATION

Registered Nutritionist-Dietitian

Professional Regulations Commission - Manila

Nutritionist-Dietitian Licensure Exam

P.R.C. License No. 12556

July 2006

AFFILIATIONS

Nutritionist-Dietitians’ Association of the Philippines (NDAP)

NDAP Batangas Chapter

Philippine Society for Parenteral and Enteral Nutrition

Symbiosis, The UPLB Biological Society

UNDERGRADUATE INTERNSHIP

Dietetic: Philippine General Hospital

Taft Avenue Manila

September – October, 2005

• Completed specialized rotations in foodservice, medicine, peadiatrics, burn/surgery, nutrition

clinic and other departments at Philippine General Hospital.

• Delivered in-depth clinical presentation to staff Dietitians

• Created and utilized nutrition education materials for the patients

Calamba Doctors’ Hospital

Dietary Department

National Highway Brgy. Parian Calamba City, Laguna

• Completed a 40-hour non -commercial foodservice immersion at the said institution

Foodservice: Philippine Airlines In-Flight Catering Services

PAL In-Flight Center, MIA Road, Paranaque City

August – September, 2005

• Completed commercial foodservice immersion in meal planning, receiving, warehouse, and

production department at PAL In-Flight Center

Day’s Hotel Tagaytay

Food & Beverage and Kitchen Department

Aguinaldo Highway, Silang Crossing, Cavite

• Completed a 40-hour commercial foodservice immersion at the said institution

Public Health: Municipality of Binan, Laguna

Barangay Sto. Domingo

June- August, 2005

• Studied, assessed, planned, and implemented nutrition programs in coordination with the local

government of Barangay Sto. Domingo (Sangkap Pinoy Seal Awareness, Pabasa sa

Nutrisyon, Water and Iodized Salt Testing and Medical Mission with the NGO)

CONTINUING EDUCATION

Webinars Participated:

Dietetic Code of Ethics: What to do

December 9, 2013

Certifying Board for Dietary Managers: CE Approval no. 150062

Commission on Dietetic Registration: CPEU CPE Level 2

Board of Certification, Athletic Trainers: CEU

National Certification Board for Diabetes Educators: CE

CA Board of Registered Nursing: CE

CA Board of Behavioral Sciences: CE

Nutrition in the Critically Ill Obese

December 9, 2013

Dane Miller CME

Escape Fire: The Fight to Rescue American Healthcare

December 9, 2013

Gannett Education, USA Commission on Dietetic Registration Accredited Provider #:

GD001

Florida Council of Dietetics and Nutrition Accredited Provider #: FBN 50-1489

Dietitians Investing in the Blogosphere

December 8, 2013

Today’s Dietitian Session Number: 105388

Today’s Dietitian USA Commission on Dietetic Registration Accredited Provider #:

GV001

Diabetic Kidney Disease: What Dietitians Need to Know

August 15, 2013

Gannett Education, USA Commission on Dietetic Registration Accredited Provider #:

GD001

Florida Council of Dietetics and Nutrition Accredited Provider #: FBN 50-1489

The Tomato-Prostate Cancer Connection: Tomatoes Show Particular Promise in

Reducing the Risk of Prostate Cancer

July 25, 2013

Today’s Dietitian Session Number: 105388

Today’s Dietitian USA Commission on Dietetic Registration Accredited Provider #:

GV001

Chronic Illness and Malnutrition

June 18, 2013

Level 2, WEB-RD175

Gannett Education, USA Commission on Dietetic Registration Accredited Provider #:

GD001

Florida Council of Dietetics and Nutrition Accredited Provider #: FBN 50-1489

Celiac Disease, Gluten Sensitivity and the Gluten-Free Diet

June 17, 2013

Today’s Dietitian Session Number: 109293

Today’s Dietitian USA Commission on Dietetic Registration Accredited Provider #:

GV001

Becky Dorner & Associates, Inc. Session Number: 109294

Becky Dorner & Associates, USA Commission on Dietetic Registration Accredited

Provider #: NU004

The Protein Needs of Older Adults

June 17, 2013

Today’s Dietitian Session Number: 109489

Today’s Dietitian USA Commission on Dietetic Registration Accredited Provider #:

GV001

The Science Behind Healthy Weight Loss

June 16, 2013

Gannett Education, USA Commission on Dietetic Registration Accredited Provider #:

GD001

Florida Council of Dietetics and Nutrition Accredited Provider #: FBN 50-1489

Seminars Attended:

Leadership Series 2: Charting your Hospital’s Direction (Strategic Planning)

CP Reyes Hospital-TMCI

3rd Floor, CPRH Conference Room

December 7, 9, 12 & 13, 2011

Abbott Nutrition International: Total Nutrition Therapy version 3

Taal Vista Hotel Tagaytay City, Cavite

November 15-16, 2011

7th Philippine Society for Parenteral and Enteral Nutrition Annual Convention

Theme: “Evolutions and Revolutions in Nutrition Therapy”

Manila Diamond Hotel

November 15-16, 2011

56th Nutritionist-Dietitians’ Association of the Philippines Annual Convention

Theme: “Nutritionist-Dietitian Ako, Kampeon sa Nutrisyon”

Sofitel Philippine Plaza, CCP Complex, Pasay City

March 3-4, 2011

Philippine Association of Diabetes Educators-ADNEP

Basic Training on Diabetes Education

Summit Ridge Hotel – Tagaytay City

February 11, 2011

8th Philippine Association of Diabetes Educators-ADNEP Annual Convention

Theme: “Diabetes Education Levels Up”

Century Park Hotel – Manila

August 27-28, 2010

NDAP Batangas Chapter Scientific Lecture

Topic: “The Skeleton in the Hospital Closet”

Max’s Restaurant Lipa City, Batangas

May 21, 2010

55th Nutritionist-Dietitians’ Association of the Philippines Annual Convention

Theme: “Sustainable Healthy Lifestyle: A Challenge to Nutritionist-Dietitians”

Sarabia Manor Hotel Ilo-Ilo City

January 28-29, 2010

5th Philippine Society for Parenteral and Enteral Nutrition Annual Convention

Theme: “Nutrition Therapy: Best Evidence in Clinical Practice”

Manila Diamond Hotel

November 122-13, 2009

7th Philippine Association of Diabetes Educators-ADNEP Annual Convention

Theme: “Diabetes Education: Linking Good Practice and Quality Care”

Manila Diamond Hotel

August 28-29, 2009

54th Nutritionist-Dietitians’ Association of the Philippines Annual Convention

Theme: “The Nutritionist-Dietitian in the Mainstream of Health and Wellness”

One Esplanade SM Mall of Asia Complex, Pasay City

March 12-13, 2009

Scientific Lecture Attended:

“Nutrition Support: Overview, Benefits and Role in the Hospital Setting”

Mary Mediatrix Medical Center, Lipa City, Batangas

March 30, 2009

PERSONAL INFORMATION

Born on January 3, 1984

Filipino

Roman Catholic

Single

REFERENCES

To be furnish upon request

Contact this candidate