Customer Service Sales
Resume:
Medger Phillips
St. Louis, MO 63136
aceeaa@r.postjobfree.com
OBJECTIVE
To obtain a position within a company that allows me to utilize my skills and knowledge to benefit the company and
my professional development; seeking a position which offers challenges, and opportunity to make decisions, and to
collaborate ideas with others.
SKILLS/HIGHLIGHTS
Highly skilled in preparing, seasoning, and cooking a wide range of food.
Hands-on baking, frying, grilling, and boiling foods.
Knowledge of draft, design, and reading blueprints.
Skilled at constructing of homes including strip downs, waxing floors, putting down tile, drywall, painting,
and such as.
Excellent communication and customer service skills.
EXPERIENCE
G4S Secure Solutions
325 James S McDonnell Blvd 63042
Carrie Hyink Site Supervisor August 2013- Present
Position: Security Officer
Perform security patrols of designated areas on foot or in vehicle
Watch for irregular or unusual conditions that may create security concerns or safety hazards
Provide assistance to customers, employees and visitors in a courteous and professional manner
Warn violators of rule infractions, such as loitering, smoking or carrying forbidden articles
Adidas
18521 Outlet Blvd 63005
Sam Stowe Store Manager August 2013- April 2014
Position: Sales associate
Completes sales transactions quickly and accurately while adhering to cash protection procedures
Uses selling expertise to maximize opportunities at the cash desk to create add-on sales and build customer
loyalty.
Handles returns, refunds and exchanges and uses these as an opportunity to reinforce and enhance the
customer experience.
Ensures the product offer in the store is made available to customers by assisting with deliveries and
replenishing the sales floor.
Goody Goody Diner
5900 Natural bridge
Richard Connelly Owner March 2010-May 2013
Position: Cook
Set-up work station.
Wash and unwrap fresh fruits and vegetables.
Weigh, evaluate, and mix ingredients.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepare and cook food in keeping with recipes, quality standards and presentation standards.
Operate stoves, grills fryer, ovens and microwaves.
Test foods to verify if it been cooked adequately.
Serve food in appropriate portions.
Wash and sanitize tools knives, kitchen area, tables, and utensils.
Contractor/Construction May 2008-September 2009
Position: Contractor’s Worker
Measuring and marking of where to start and finish when installing material.
Installing or replacing toilets.
Taking up or replacing tile.
Drywall and painting walls.
Effective quality checking of final work.
Ensure the utmost quality construction of homes to match details specs of clients.
EDUCATION
Gateway Institute of Technology
5101 McCree Ave 63110 August 2005-May 2009
Complete High School Diploma in Business.
Construction Career Center September 2007-April 2008
Complete a year of construction school.
Meramec Saint Louis Community College
Continuing General Education Courses February 2013-May 2013
Certified License Security Officer of Missouri September 2013- Present
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