Chris Washington
Goal Driven
Harvey, IL
acecum@r.postjobfree.com - 708-***-****
I intend to utilizing knowledge I acquired through skills I developed working for several years as a line cook in
many different of restaurant settings. Through the positions listed below, I have acquired in-depth knowledge
of food services that I hope to fully utilize in a new role. My extensive experience working in both formal, and
fast food restaurants, as well as my sales background, will enable me to bring a full range of skills to new
positions. My ability to remain focused in a high-paced and sometimes hectic environment has made my skill of
team building, and proficiently executing processes second nature. I would be a great asset to your company
because I am a fast learner and enjoy performing the fine dining experience.
WORK EXPERIENCE
LINE COOK
OLIVE GARDEN - Matteson, IL - April 2013 to Present
Follows standardized recipes when preparing orders.
* Broils, grills, fries, and/or sautés orders while following proper food handling and sanitation procedures.
* Ensures that all items on an order are completed at the same time, are visually appealing, and delivered
hot in the window.
Cashier
White Castle - Homewood, IL - August 2008 to February 2010
Took food and drink orders from customers at counters and windows
* Ensured all food preparation areas, utensils, stoves and cooking surfaces were neat and clean
* Safely disposed of leftover food and cooking waste per company and government standards
* Performed opening and closing duties
SALES SPECIALIST
CIRCUIT CITY - Calumet City, IL - July 2005 to June 2007
Engaged customers using selling skills to build complex, connected solutions in a fast-paced, dynamic
environment where customers felt supported and leave delighted.
* Used innovative training tools to stay current, confident and complete, drive profitable growth and achieve
individual and department goals.
* Inspired customers by showing them what's possible with technology.
WORK EXPERIENCE
EDUCATION
Associate of Science in Business Administration
COLORADO TECHNICAL UNIVERSITY - Denver, CO
October 2013 to Present
ADDITIONAL INFORMATION
KEY SKILLS
* Expert knowledge of kitchen equipment, processes and health regulations
* Experience with process driven environments with high rates of success
* Exceptional listener and communicator who effectively conveys information verbally and in writing
* Demonstrated talent for identifying, scrutinizing, improving, and streamlining complex work processes
through highly analytical thinking and analysis.
LINE COOK/DISHWASHER - OLIVE GARDEN
Food Services - Matteson, IL - 04/2013 - Present
* Follows standardized recipes when preparing orders.
* Broils, grills, fries, and/or sautés orders while following proper food handling and sanitation procedures.
* Ensures that all items on an order are completed at the same time, are visually appealing, and delivered
hot in the window.
Cashier - WHITE CASTLE
Food Services - Homewood, IL - 08/2008 - 02/2010
* Took food and drink orders from customers at counters and windows
* Ensured all food preparation areas, utensils, stoves and cooking surfaces were neat and clean
* Safely disposed of leftover food and cooking waste per company and government standards
* Performed opening and closing duties
SALES SPECIALIST - CIRCUIT CITY
Consumer Electronics - Retail - Calumet City, IL - 07/2005 - 06/2007
* Engaged customers using selling skills to build complex, connected solutions in a fast-paced, dynamic
environment where customers felt supported and leave delighted.
* Used innovative training tools to stay current, confident and complete, drive profitable growth and achieve
individual and department goals.
* Inspired customers by showing them what's possible with technology.