John Dyer II
**** **. ******** **. ** North Canton, OH 44720
********@*****.***
Quality/Process Supervisor
Objective:
Seeking a Quality/Process Supervisor position with leadership responsibilities including problem solving,
planning, organizing and managing to achieve the corporate goals.
Career Summary:
A growth-oriented and highly talented Quality/Process Supervisor with strong background in
implementation/production, Continuous Process Improvement, root-cause analysis and experience in
leading team members, product promotion and marketing. I have 3 years of experience in the food
industry and 8 years supervising and providing Quality/Sanitation and Process Control in various domain
as well as excellent communication and leadership skills.
Job Skills:
• An Experienced Team Leader with the ability to initiate/manage cross-functional teams and
multi-disciplinary projects, and to deliver cost reduction using dedicated process
• Analytical thinking, decision making and problem solving skills.
• Strategic Planning and execution of plans
• Organizing
• Extensive New Product Development
• Excellent Personal Communication skills
• Process management skills: Influencing, leading, negotiating, and delegating abilities
• Conflict resolution
• Adaptability and tolerant to stressed situation
Other Skills:
• Creative thinking and organizational skills
• Effective listening skills
• Decision making and negotiating skills
• Determination and Diplomacy skills
Professional Experience
5/2013 to 12/2013 S&A Industries
Production Supervisor
• Ensuring employee production quality and safety
• Adjusting production schedules to meet customer needs, and deadlines
• Inventory control
• Coordinating maintenance schedules for preventative maintenance
• Operating tow motors to help keep up with material handling needs
8/2012 to 5/2013 Central Fiber
Production Supervisor
• Time keeping and employee schedules
• Inventory control and shipping schedules
• Ensuring safety and quality
• Machine maintenance and preventative maintenance
3/2008 to 8/2012 Fresh Mark Quality/Sanitation
Supervisor
• Knowledge of USDA specifications for weights, inspection legends, bacterial safety and
prevention.
• Ensuring best company/employee practices for result driven production.
• Proper package codes and code dates.
• Process control, inventory control
• Food health and safety procedures
• Preservative specifications, safe disposal of environmental hazards of products
• Preventative maintenance of machinery
• Management of Employees
Education
Glen Oak High School Graduate
Kent State University