Manager High School

Susan Zeh

***** *** ** *** *

Largo, Florida ****4

727-***-****

*****.*******@*****.***

OBJECIVE

Is to obtain a position in your company and succeed and to do the best of my ability.

QUALIFICATIONS

I have 8 years of restaurant and hospitality experience which consists of server, head server,

bartender, assisting manager, and manager. I have the knowledge, leadership qualities and very

high motivation. Provide a positive working condition and especially team work.

EXPERIENCE

Ace's Patio - Head Server and Bartender

179 Gulf Blvd Indian Rocks Beach fl 33785

Sept 2002 - May 2005 – Closed and Sold

Accountable for ordering inventory. Meet and greet with all customers. Handling all cash

deposits. Overseeing the restaurant is running properly.

My Place on the Beach – Server, Head Server, Bartender, Assistant Manager and Manager

213 Gulf Blvd Indian Rocks Beach FL 33785

June 2005 to Sept 2011

I have the knowledge, leadership qualities with motivation. I was responsible and accountable

for 20 employees. Greeting customers and assigning tables. Setting up and organizing parties and

catering events. I was in charge of employee scheduling, staff training and development.

Inventory and budget control .Hiring and firing of employees. I was in charge of booking the

establishment’s entertainment. Ordering and taking inventory. I closely was working with the

kitchens chief, for new menu ideas. Maintain good working and safe conditions for the

environment for my staff and customers. Overseeing the business is running properly. Opening

and closing of business. I was in charge of all cash flow that went through the restaurant on a

daily basis, including bank deposits drops.

Chloe’s Family Restaurant – Sever

1722 Alternate 19 Tarpon Springs FL 34689

November 2012 to January 21, 2013

Accountable for my table station because that was my responsibility. Meet and greet with all

customers. I was handling and dealing with cash from customers. Overseeing the restaurant is

running properly. Closing of the restaurant, at the end of my night shift.

SKILLS: Management, General Office Skills, Interviewing and Training Skills, Payrolls,

Scheduling, Catering. Also, Party Planning, Strong Customer Relations.

EDUCATION: Kensington High School, Sept 5 1977 to June 20 1981

St. Pete College, Business Management August 20, 2012 to April 10 2016

ACCUMPLISHMENTS: My experience and devotion and hard work got me promoted to Head

Server and Assistant Manager and then Manager. I was responsible for transition of new

computer system & menu.

REFERENCES: Julie Clark: 727-***-**** or 727-***-****

Kathleen Talboom: 727-***-****

Professional References: General Manager Randy Blair- 269-***-****

Manager: Eric Larson- 727-***-****

Manger: Jessica Rufus- 727-***-****

Ace Mackowski- 727-***-****

Sophia Grace- 727-***-****

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