Michael D. Cleaver
469-***-**** cell ********.****@*****.***
Summary: I have an extensive background as a
Regional Director Franchise / Area Management
for national and international franchise
companies with a proven record of positive
financial P/L growth adherence to corporate
standards. I am highly experienced in new
center roll outs and conversions, contracts,
retail lease programs, new product
development launch, business intelligence
models, training, sponsorship, customer
service, human resource, problem solving.
Additionally, I am result oriented,
innovative, dependable, and energetic and a
self-starter skilled at meeting the needs of
both internal and external customers. Able to
communicate effectively with all levels of
the organization through exceptional people
and presentation skills. Adept at working in
a team environment to achieve corporate
objectives and franchise growth.
Experience: Popeyes Louisiana Kitchen
Regional Restaurant Consultant 2011 - present
. Provide P/L operational review, compliance and evaluation, for
corporate and franchise locations.
. Responsible for new center development, and provide center
opening assistance and training.
. Develop action plans / programs based on identification of
training needs and increase customer satisfaction by 33%.
. Provide analysis to Franchise Partners to increase profit and
control cost.
. Strategies for reduction of cost by 47% and sales improvements
43%.
. Exceed system sales average and traffic growth targets by 17%.
. Ensure the standards of guest retention program 90%.
. Provide training programs to effectively impact development
enhancing center performance and franchisee profitability.
. Improve center operations compliance standards by utilizing
system tools and programs currently in place for the brand.
. Actively participate in Management Association co-ops and Field
Marketing Team to ensure marketing plans are executed and
consistent with brand policy.
. Competently handle all administrative functions and
requirements of the position.
. Grow departmental and franchise profits through new center
development.
. Manage product and equipment rollout logistics and training.
. Assist franchisee in developing and executing a systematic
training program
. Ensure the franchisees implement planned marketing, development
and operations goals.
Great Clips 1995
- 2011
Regional
Franchise Business / Quality
Assurance Manager
. Implemented improvement processes for one of the nation's top 100
franchise companies.
. Job responsibilities included all aspects of franchisee support,
leasing, sponsorship, advertising, business intelligence model P&L,
QSR, communication, new store openings and training.
. Designed and implemented changes to key store development processes to
ensure consistency in the New Customer, New Customer Return 73%,
Customer Return 75% and renewal of franchised stores at the same time
bringing new revenue streams to the company.
. Product Sales Growth 22%.
. Moved the region from an office-based support team to a field-based
support team, resulting in a 42% increase in Quality Service Reviews
and a 33% reduction in total cost per visit.
. Guided the brand growth from 80 units to 135 units by bringing new
processes to openings.
. Increased on-site presence by 42% while at the same time reducing unit
opening time by 20%.
. Made changes in the training program that placed complete
responsibility for operations / quality assurance directly on the
Franchise Business Managers resulting in enhanced support for area
franchisees and cost reductions to the company.
. Implemented a structured closing process that helped ensure proper
notification and communication to all parties.
Southland Corporation
Field Consultant
1986 - 1995
. Managed 8 stores with combined total sales of $16.4M.
. P&L responsibility with average margin of shrink at or
below 6%.
. H/R responsibilities of interviewing all store managers
with in assign territory.
. Accomplished internal and external assets to support all
phases of the sales cycle.
. Sales and Labor responsibility of time management.
. Trade show participation and planning.
. Training and coaching of staff in store expectation.
. In-store promotional planning and execution.
. Motivational team building programs.
. Managed profitability of subgroup.
. Point of sale and roll out of new product.
Education: Prairie View A&M University Prairie
View, Texas
Bachelor of Business Administration - Finance