Manager San Francisco

Jesus Garcia

**** *. ********* **. - *** Angeles, CA 90023

***********@*****.*** - 323-***-****

Objective: To acquire a position in the field of culinary arts/restaurant industry that utilizes my education and

skills for mutual advancement.

WORK EXPERIENCE

line cook

Hudson house - Redondo Beach, CA - March 2014 to July 2014

Responsibilities

Prepared all assigned ingredients prior to opening . Worked on the deep fryer as well as sauté and plating.

Line Cook

Gyu-Kaku - South Pasadena, CA - March 2013 to March 2014

Responsibilities

Prepared dishes while maintaining a professional and culinary presentation.

Cook

Hoggs Gourmet Grill - Moreno Valley, CA - April 2012 to August 2013

Assist the lead cook in preparing dishes.

Prep all vegetables, fruits and side dishes.

Back up cook.

Maintain the kitchen fully stocked, clean and ready for the next business day.

Stock Manager

stock Manager - San Francisco Bay Area, CA - August 2010 to January 2012

Responsible for stock, inventory, damages, RTV’s, and organization of 6 Bay arealocations.

Trained entire teams on stock processes and worked closely with a team of 3 associates.

Ensured that all product was processed and placed in stores within a 24 hour turn around period.

EDUCATION

Certifacate in Culinary Arts

Le Cordon Bleu - San Francisco, CA

2011 to 2012

SKILLS

Fluency in the reading, speaking and translation of English and Spanish.

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