Trained Sushi cook and Hard working
Resume:
RIUJI C. HASHIMOTO
Block ** lot *6 Phase 1 Tierra Nevada
Brgy. San Franciso Gen. Trias, Cavite
Mobile Number: 092*-***-****
Email Address: **************@*****.***
PRACTICUM OBJECTIVE:
To be chosen as one of your staff in this reputable hotel/restaurant
establishment in order for me to make use my knowledge and skills and as well
as to provide man power for this establishment.
EDUCATIONAL QUALIFICATION
2010-2014 Cavite State University
(Tertiary) Don Severino De Las Alas Campus
Indang Cavite
• Bachelor of Science in Hotel and Restaurant
Management
2008-2010 Colegio De San Francisco
(Secondary) Sampalucan, General Trias, Cavite
RIUJI C. HASHIMOTO
2000-2006 Angelicum Immanuel Montessori
(Elementary) Tierra Nevada General Trias, Cavite
MEMBERSHIP IN ASSOCIATION/ ORGANIZATION
2010-2011 Tierra Nevada Ph1 Youth Organization
• Public Relations Officer
TRAININGS ATTENDED:
Commercial cooking (NC-II)
October 24, 2012
Bread and Pastry Production (NC-II)
April 17, 2013
On The Job Training at Tagaytay Highlands Golf and Country Club;
Kitchen Department (Highlanders Steakhouse)
December 4, 2013 – January 19, 2014
On The Job Training at Sumosam WCW Food Corporation;
Kitchen Department (Kitchen Helper – Sushi cook)
May 26, 2014 – June 22, 2014
PERSONAL DATA
Age 20 years old
Birthday October 3, 1993 Civil
Status Single
Interest Watching documentaries, reading and cooking
Special skills Housekeeping, food service and Microsoft Word literate
CHARACTER REFERENCES
Prof. Pia Rhoda P. Lucero
College of Education, Registrar
Cavite State University
RIUJI C. HASHIMOTO
Indang, Cavite
Contact No. (046-*******
Mr. Benigno C. Lutaos
Supervisor, Ramp Services Division
Philippine Airlines
Tierra Nevada Ph. 2 El Pueblo
Brgy. San Francisco Gen. Trias, Cavite
Contact No. 092*-***-****
Mr. Eden G. Nonato
Editorial Support Agent
SPI Global
Tierra Nevada Ph. 1 Brgy. San Francisco
Gen. Trias, Cavite
RIUJI C. HASHIMOTO
Contact this candidate