Jody Michelle Moran
***** ***** ***** ******** ** 39503 Cell#228-***-****
Skills
Excellent time management skills
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People and communication skills
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Positive and Goal-oriented
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Rapid typing and data entry
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Patient care coordination
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Leadership and management
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Person to person and telephone skills
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Nursing and Science education background
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Fast learner and team oriented
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Work History
Scheduling and Pre-Cert, 11/2013 to present
Garden Park Hospital-15200 Community Road Gulfport, MS 39503
-Schedule patients for procedures available at GP hospital.
-Provide Demographics and verify insurance information
-Contact patients, insurance companies, and doctor offices
-Maintain am accurate and well organized patient procedure schedule
-Notify insurance companies of patient’s admission and acquire a Pre-certification
if needed.
Patient care technician, 01/2011-11/2013
Garden Park Hospital
-Patient care organization and management
-Hourly and shift charting
-Includes assisting patients with many tasks that they cannot do for themselves
while they are in the hospital setting.
-Coordinate patient care and medical necessity
-Communicate with medical staff and doctor offices
-Setting up and operating treatment equipment and supplies, take notes during a
patient evaluation, collecting blood or other specimens, and scheduling ordered
procedures.
Manager, carhop (server), & cook, 8/1997-12/2010
Sonic Drive-Inn- Beach Blvd. Biloxi, Cedar Lake Rd. Biloxi, & Courthouse Rd.
Gulfport, MS.
-Serve guests in a timely manner
-Assist in managing the operations of a Sonic Drive-Inn and assume responsibility
for drive-inn operations
-Train and support the employees
-Perform opening and/or closing duties
-Monitor and maintain inventory levels and food cost control during assigned shift
and complete weekly inventory as needed
-Immediately respond to guest requests in a respectful manner
-Perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front
Swamp, Back Swamp, Grill, Switchboard, Expeditor, and Food prep) as needed
and depending on store volume, during a shift to ensure the preparation (portion
control), temperatures, packaging, appearance, presentation, taste and service of all
menu items meet operational standards.
Education
Graduate of Biloxi High School- 2000, required basic courses
MGCCC- Undergraduate Pre-requisite fulfillments completed May 2008 with an
Associates in Art
Graduate of University of Southern Mississippi-Gulf Coast Campus, Long
Beach, MS c/o 2011 with a Bachelor’s in Science of Nursing