Registered Nurse Manager

RESUME

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Name : Michael Alvin Paul Villegas Sullesta

City Address : Bacolod City

Provincial Address : Negros Occidental

Telephone Number : (034-*******

Mobile Number : 093********

Email Address : *************@*****.***

POSITION DESIRED : Cook

PERSONAL DATA

Date of Birth : July 09, 1987

Nationality : Filipino

Languages : English, Filipino

Religion : Roman Catholic

Marital Status : Single

Height : 1.68 m = 5’6” feet

Weight : 185 lbs = 84kg

EDUCATION

Year Graduated : 2014

Course Title/Degree : Diploma in International Culinary Arts

Name of School : Bacolod Academy for Culinary Arts

Post Graduate : None

College : Riverside College – Bachelor of Science in Nursing 2009

High School : St. Joseph School – La Salle 2003

ACADEMIC ACHIEVEMENTS

• Certificate in Culinary Arts I – (June 2013 - September 2013)

• Certificate in Culinary Arts II – (October 2013 – December 2013)

• July 2013 - School Participant in ANP (Association of Negros Producers) annual

Bulawan Awards cooking demonstration at Robinson’s Place Bacolod – July 2013

• August 2013 - First Place with Gold medal distinction at the 2013 Sabor Bisaya

Regional Competition for the Student Division of the Chef Wars at the Bacolod Pavilion

Hotel, Bacolod City

• September 20 -21, 2013 - Represented the Visayas Region and finished fourth overall

in the 2013 National Food Showdown National Competition (Student Division of the

Chef Wars) at the World Trade Center Manila, Pasay City

• October 2013 – School Participant in ABS-CBN Bacolod’s 60th Anniversary Halad

Kapamilya/Grand Kapamilya weekend at SM City Bacolod

• March 2014 – School Participant for Victorias Food Product’s (a Victorias Milling

Company subsidiary) Signature Recipes at Bacolod Academy for Culinary Arts Kitchen

• April 2014 – School Participant for Petron Gasul’s Cooking Demonstartion at Panaad

Festival 2014 in Panaad Park and Stadium

LICENSURES

Philippine Driver’s License License Number: F01-13-005069

Expiry Date: July 09, 2016

Philippine Registered Nurse License Number: 0622066

Expiry Date: July 09, 2016

TRAININGS /SEMINARS

• National Festival of Talents 2013 – April 2013

• Sabor Bisaya 2013 – August 2013

• National Food Showdown 2013 – September 2013

• Sugarland Hotel Trainee Chef (October 18 – November 2, 2013)

• Easy Diving and Beach Resort Trainee Chef – February 2014

PROFESSIONAL MEMBERSHIP

Philippine Nurses Association

PNA Number: 201*-******

SKILLS/KNOWLEDGE

• Menu Planning

• Passionate about food

• Maintaining high standards of hygiene

• Preparing ingredients for a more senior chef

• Measuring dish ingredients and portion sizes accurately

• Dealing with deliveries and stock rotation

• Ability to communicate in English

• Proven track of food preparation

• Previous experience in a quality establishment

• Computer literate with knowledge of Microsoft Applications (Word, Excel and

PowerPoint)

• Committed to work with the service team to deliver an amazing guest experiences every

time

• Very positive, dynamic, creative and dedicated team player with the ability to work in a

multicultural environment and under difficult condition while possessing the following

additional competencies: Understanding the Job, Taking Responsibility, Recognizing

Differences, Customer Focus, Adaptability and Team Work

PROFESSIONAL EXPERIENCE

Employer No. 1

Inclusive Dates : November 2012 - present

Position Title : Assistant Cook / Sous Chef

Recruitment Status : Part-time

Name of Establishment : Jardin de Miranda Villas and Beach Resort

Category : Beach Resort

Types of Services Offered : Resort Dining Facility and Catering Service s

Duties and Responsibilities

1. Work schedule is Saturday and Sunday.

2. Plan Menu with Head Cook for Resort Dining Facility and Catering Services

3. Assist in Food Preparation for Resort Dining Facility

4. Assist in Food Production for Banquet Services.

5. Maintain HACCP standards in a resort setting.

6. Train kitchen staff in maintaining international standards of Food Preparation.

Employer No. 2

Inclusive Dates : July 2009 – May 2013

Position Title : Cook

Recruitment Status : Part-time

Name of Establishment : Hillary’s Place

Category : Restobar

Types of Services Offered : Restaurant and Catering Services

Duties and Responsibilities

1. Work schedule is Monday to Friday.

2. Plan Menu with Owner.

3. Assist in Food Preparation for Lunch.

4. Assist in Food Production for Catering Services.

5. Maintain HACCP standards in a restaurant setting.

6. Train kitchen staff in maintaining international standards of Food Preparation.

Employer No. 3

Inclusive Dates : April 2010 – August 2012

Position Title : Sales and Service Representative 2

Recruitment Status : Fulltime

Name of Establishment : Convergys Corporation

Category : Business Process Outsourcing

Duties and Responsibilities

Providing telephone support for the PDX Pharmacy information management system to retail

pharmacy employees. Work Schedule (Night Shift – 5 days a week).

Employer No. 4

Inclusive Dates : November 2009–April 2010

Position Title : Customer Care Representative

Recruitment Status : Fulltime

Name of Establishment : Transcom Incorporated

Category : Business Process Outsourcing

Duties and Responsibilities

Professionally address customer inquiries and questions over the telephone. Enter data into

tally system. Cross sell and up sell add on items. Work Schedule (Night Shift – 5 days a

week).

Employer No. 5

Inclusive Dates : March 2007 – Feb2008

Position Title : Customer Care Representative

Recruitment Status : Fulltime

Name of Establishment : Teletech Holdings

Category : Business Process Outsourcing

Duties and Responsibilities

Provides basic computer service for a high volume of primarily routine inbound telephone calls

with the objective of selling new or additional products and/or services while providing

customer satisfaction and retention. Work Schedule (Night Shift – 5 days a week)

REFERENCES

Chef Gunther Sannin

Founding Director

Bacolod Academy for Culinary Arts

Chef Marcel Haessner

Assistant Director

Bacolod Academy for Culinary Arts

Angieline Brizuela

Owner

Hillary’s Place

Daisy Mae Quiatchon

Assitant Manager

Jardin de Miranda Villas and Beach Resort

Scherry Mae Ibanez

Sr. Chef de Partie

Sugarland Hotel

Marcus Brombacher

Resort Manager

Easy Diving and Beach Resort

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