David Andrew Brison
**** ***** ****** ****, ******, TX 78124
Mobile Phone: 512-***-**** Home Phone: 830-***-****
Email: ********@*****.***
Objective Acquiring a position with a reputable company whose focus is on its employees and is
committed to responsible operations while protecting the environment.
Career Summary Restaurant management positions with two companies. Developed and implemented new
programs within each company.
Director of Beverage Operations
Assistant Manager
Multiple Hourly Positions
Position Desired General Labor
Education August 1997 January 2000
Angelo State University, San Angelo, Texas
No Degree
Experience
November 2013 March 2014, Baby Acapulco Restaurant, Austin, Texas
Manager
Duties included supervision of team members, security, inventory procurement,
guest interaction, cash handling, and other tasks as assigned by the corporate
leadership.
March 2013 November 2013, Iron Cactus Mexican Grill and Margarita Bar, Austin, Texas
Server
Duties included greeting of guests, guiding guests through their experience by
suggesting appetizers, entrees, desserts, and beverages. Assisting other team
members with their tables, execution of running duties, execution of closing
duties, cash handling, and other tasks as assigned by management.
References
Craig Bolles Managing Partner, Texas Roadhouse 940-***-****
Jason Lackey Operations Manager, Cheddar’s Casual Café 806-***-****
Phillip Woods Assistant Manager, BJ’s Restaurant & Brewhouse 254-***-****