Nancy L. Gallucci
** ******* **** ********** ****, MD 21915
443-***-**** email- *********@*****.***
To obtain employment with a well-established company in an entry level
Objective
position in which I can pursue the opportunity for advancement.
Hot Foods Clerk
Experience
Shop Rite, Bear DE
November 2011- Present
-Clean work areas, equipment, utensils, dishes, and silverware
-Prepare a variety of foods according to customers' orders or supervisors'
instructions, following approved procedures.
-Place food trays over food warmers for immediate service, or store them in
refrigerated storage cabinets.
Deli Clerk
Redners Warehouse, Elkton MD
May 2011 – November 2011
-General Deli responsibilities including but not limited to, customer service,
slicing lunch meat and cheeses, preparing chicken (rotisserie and fried)
-Daily cleaning of all equipment and utensils
-rotating stock and checking dates of products for freshness
-taking customer orders for catering such as deli platters, sub trays, salads
and chicken
Toll Booth Collector
Delaware Department of Transportation, Newark, DE
October 2009 – March 2010
-Worked independently and efficiently collecting toll fees
-Provided friendly and fast paced customer service
-Maintained an accurate money drawer
-Resolved customer service issues in a calm knowledgeable manner
Manufacturing Technician/ Inspection Champion
W.L. Gore and Associates, Elkton, MD
December 2003 – February 2008
-Operate and maintain the production equipment associated with performing
QC inspections on final Gore Tex products
-Perform visual inspection of all coating products, ensuring all product
leaving facility is 100% reliable. Inspecting approximately 60,000
meters/week.
-Coordinate daily responsibilities of inspection team members, posting
weekly schedule
-Use of J. D. Edwards software to track daily progress and update team on
what needs to be accomplished during their shift
-Overseas and in-house shipment of finished product. Follow shipping
schedule ensuring D.O.T (deliver on time)
-Provide material samples to the lab to ensure quality assurance and control
-Followed the 5S cleaning procedures
-worked with root cause:
-back tracking dates and lot numbers in order to find the cause of a
product’s standard
R esidential Cleaning Contractor
Nancy’s Cleaning Service, Chesapeake City, MD
August 1997 – December 2003
-Schedule clients, customer relations, giving estimates, cleaning of
entire client residence
Deli Counter Server/ Cashier
Valu Food, Elkton, MD
February 1988 – August 1997
-Deli responsibili ties included placing deli orders to vendors, stocking
shelves, and all customer service duties (slicing of meats and cheeses,
f illing customer orders for deli t rays and salads)
-Cashier responsibilities included checking out customers, counting till,
keeping area clean and safe.
Skills
Listed below are specialty skills that have been acquired at previous jobs:
-operating fork lift, scales, hoists
-operating, height gage, and certain varieties of pressure gages
-worked with several company based computer software programs
-JD Edwards (Gore)
-Lotust Notes (Gore)
-Lims (Gore)
Education Glasgow High School- HS Diploma