Teacher, knowledgeable in cooking and baking
Resume:
FAJARDO, CHARLINE C.
*** ***** ******* ******, ******** Mayamot Antipolo City
***************@*****.***
Objectives
To be able to work efficiently and effectively by providing quality services through which I, in my
own way could contribute to the company’s growth and success.
Educational Background
Tertiary
Marikina Polytechnic College
Sta.Elena Marikina City SY 2010 2014
Bachelor of Technical Teacher Education
Major in Food and Service Management
Secondary
Mayamot National High School SY 2006 2010
Barangay Mayamot, Antipolo City
Primary
Mayamot Elementary School SY 2000 2006
Barangay Mayamot Antipolo City
Work experiences
Food attendant, Chef Chryztina Catering Services, Antipolo City (OJT)
November 7, 2012 January 12, 2013
• Assisted or helped the head Chef in preparing food;
• Attended the customer inquiries;
• Set up the function venue, doing table setting, buffet set up, table skirting, napkin folding, washed
all the dishes and utensils used in function and also washed all the linens like table napkin, table
skirt, sit cover etc. and keep it all back to warehouse.
Cashier, Phoenix Petroleum Phils. Inc.,(GFG Eastside Fuel Station), Antipolo City
May 30, 2013 October 27, 2013
• Received and managed all the payments of customers.
• Prepared and compute the cashier report properly, including to this are lubricants inventory and
getting the reading for each pump.
• Assigned as Pump attendant and served the customer sometimes.
Student Teacher, Laguna State Polytechnic University, Sta. Cruz Laguna (Practice Teaching)
November 11, 2013 March 7, 2014
• Assigned as Student Teacher and was able to handled a class of BS Industrial Technology major in
Food Technology 3rd year students for the whole semester.
• Prepared a Lesson plan for each topic.
• Prepared the appropriate instructional materials like hand outs, powerpoint presentations, visual
aids, quizzes, motivations materials etc.
• Prepared the Teacher made Test and Table of Specification for each term examination and also
capable of doing item analysis in Teacher made Test.
• Conducted a laboratory activity for students and assisted them while doing it. Evaluated their
learning by the used of evaluation sheet that I had prepared to measure the performance base and
product base.
Seminar, Training and Program Attended
Livelihood Program of Rotary Club of Marikina Central
•
Standard Catering Service Training Course
WenDric’s Place Jacamar Ave., Marikina City
November 7, 2012
National Competency II holder
•
Bread and Pastry
TESDA, Taguig City
March 15, 2014
Personal Profile
Birth date : June 8, 1994
Age : 19 yrs old
Weight : 108 Lbs
Height : 5’3’ ft
Civil Status : Single
Religion : Roman Catholic
Father’s name : Cielito G. Fajardo
Mother’s name : Marissa C. Cipria
Character Reference
1. Arnold C. Cipria New Flavor House Inc. Food Technologist
092******** Navotas City
2. Ramon H. Grande M7 Outsourcing Services Supervisor/Trainer
092******** Town & Country Executive Village, Antipolo City
3. Mark Anthony A. Chan SM, Megamall Cinema dept. Staff
Mandaluyong City
I hereby that the above is true & correct to the best of my knowledge & belief.
Charline C. Fajardo
Applicant
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