Quality Control Project

RESUME

IKRAR AHAMAD

Permanent Address: Vill. & Post-Medha Bazaar

Tahsil-Badlapur,Distt-Jaunpur,222125, (UP),India.

Email Id: **************@*****.***,*************@*****.***

Mobile No: 081********,095********

Sex: Male

CAREER OBJECTIVES:

To pursue a career in an organization that will use my education, skills, abilities and

experience in an executive capacity, where can effectively contribute to operations in any

capacity that best matches my skills and experience.

PROFESSIONAL EXPERIENCE:

One year Experience in Quality control department as quality control chemist and food process

analyst of shreeNath Jee Baker Pvt. Ltd. Varanasi (contract manufacturing of Parle-20-20 and Parle

Happy-Happy) since 06/02/2013.

PROFESSIONAL & EDUCATIONAL DETAILS:

Work Experience: One Year

Skills: Quality,HACCP,5S,FSSAI 4,production Operation.

Industry: Biscuits and chocolate Industry

Category: Quality and Production

Roles: Quality control and production

ACADEMIC QUALIFICATION:

(1) .B Tech Biotechnology from Gautam Buddh technical university lucknow (69.64%)

(2).Senior Secondary from U.P.Board Allahabad (68.5%).

(3).Higher Secondary From U.P. Board Allahabad(57.3%).

EXTRA CURICULAR: Training/ seminar/project:

(1) I have completed my summer training in drug testing in quality control department at

utter Pradesh drug pharmacuticals ltd. Lucknow

(2) I have completd my project during final year in the phytochemical analysis and

antioxidant activity of medicinal plants against oxidative stress.

(3) Attended a National seminar in BIOTIKOS in Teri University Delhi and give poster

presentation on Biotechnology Boon or Bane in I.M.S. Engineering College.

(4) Give a poster presentation on Sustainable Development in teri university.

(5) Won various prize in writing poem and singing plus other cultural activity.

KNOWLEDGE ABOUT PRODUCTION:

MIXING SECTION:

(1).Knowledge about how to form the dough.

(2).Knowledge about how to improve the problem occurs in the biscuit through this section.

(3).Knowledge about the recipe.

(4).Some Knowledge about Maida which is used in biscuit industries.

PACKING SECTION :

(1).Knowledge about wrapper used in biscuit Industry.

(2).Knowledge about Corrugated Boxes used used in biscuit Industry.

FINISHED PRODUCT:

(1).Knowledge about finished product.

(2).Knowledge about problem in finished product.

KNOWLEDGE ABOUT QUALITY CONTROL:

(1).Analysis of raw material & finished products

(2).knowledge about titration

(3).Knowledge about to preparation of working solution in testing

(4).maintain quality related documents on regular basis

(5).To check the production process from raw material to entire production

(6).plan quality policies and personal hygiene policies,implement them

(7)computer skill-MS Word,MS exel,Window 2007 & XP,oracle database and C.

PERSONAL DETAILS:

• Name: Ikrar Ahamad

. Date of Birth : 12-10-1985

• Nationality : Indian

• Father’s name : mohmmad Sharief iderishi

• Mother’s name : Mrs. Najrul nesha

• Languages known : Hindi,English, Urdu & Sanskrit, Bhojpuri.

DECLARATION: I hereby declare that all information given above are true and

correct. Evidences can be provided on request. IKRAR AHAMAD

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