Assistant Warehouse

**** *.******** ******

Baltimore, MD *****

443-***-****

**********@*****.***

JAMAL M. WADE

OBJECTIVE

My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company’s productivity and reputation.

SKILLS & ABILITIES

* handling detail work

* remembering information

* skillfully applying professional knowledge

* developing a climate of enthusiasm, teamwork, and Cooperation

* prioritizing work

EXPERIENCE

WAL-MART

Baltimore, MD

2/2011 - Present

Truck Unloader

MAINTAIN THE ROUTINE OPERATIONS IN A WAREHOUSE ENVIRONMENT. ADDITIONAL RESPONSIBILITIES INCLUDE ROUTINE WAREHOUSE SANITATION, UNLOADING AND CLEANING OF RETURNING TRUCKS/TRAILERS, THE PROPER HANDLING AND DISPERSING OF RETURNED DAMAGED PRODUCT AND OBSERVING ALL APPLICABLE COMPANY POLICIES AND PROCEDURES. THE GENERAL WAREHOUSE JOB FAMILY MAY INCLUDE THE FOLLOWING POSITIONS: DRY GENERAL WAREHOUSE DAY AND NIGHT, FREEZER GENERAL WAREHOUSE DAY AND NIGHT, HBC GENERAL WAREHOUSE DAY, MISTY MOUNTAIN GENERAL WAREHOUSE DAY AND NIGHT, PERISHABLE GENERAL WAREHOUSE DAY, DRY TRUCK UNLOADER - DAY, DRY TRUCK UNLOADER - NIGHT, AND NIGHT AND PRODUCE GENERAL WAREHOUSE. A FULL JOB DESCRIPTION WITH A COMPLETE LISTING OF ALL JOB DUTIES, RESPONSIBILITIES AND ESSENTIAL FUNCTIONS WILL BE MADE AVAILABLE.

SOUL SOURCE

Baltimore, MD

6/2010 – 8/2010

Restaurant Resource/Assistant

The Pantry/Food Prep and Cook. Was responsible for the preparing various food products; ensuring proper food handling and procedures. Arranged necessary supplies and equipment between storage and work areas; operated a variety of kitchen utensils and/or equipment for food product cooking, serving and storage; received and did inventory for food and beverage products; performed all other responsibilities as directed or assigned by restaurant management, which included sanitization of restaurant, work station, and equipment.

POPEYES

Baltimore, MD

6/2007 – 10/2007

Restaurant Resource/Assistant

The Pantry/Food Prep and Cook. Was responsible for the preparing various food products; ensuring proper food handling and procedures. Arranged necessary supplies and equipment between storage and work areas; operated a variety of kitchen utensils and/or equipment for food product cooking, serving and storage; received and did inventory for food and beverage products; performed all other responsibilities as directed or assigned by restaurant management, which included sanitization of restaurant, work station, and equipment

DRUID HILL RECREATION CENTER

Baltimore, MD

6/2006 – 8/2006

Recreation Assistant

The Assumed certain responsibilities which included the safety and instruction of recreational activities for all participants, including after school participants of the Druid Hill Recreation Center. Position reported to the assigned Recreation Leader or Recreation Coordinator with indirect supervision by the Recreation Services Director. Performed other duties as assigned or directed, which included the ability to effectively meet and deal with the public, ability to communicate verbally and writing, and handle stressful situations.

EDUCATION

EDMONSON WEST-SIDE HIGH SCHOOL

General Education

9/2005 – 6/2009

REFERENCES

TRP CHARLES W. MACKEY

MD STATE POLICE

Glen Bernie, MD

443-***-****

DENISE MACKEY,

Co-Owner

Zacari Tea House

Baltimore, MD

443-***-****

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