Manager Management

Nathan Harounian

P.O. Box **** • Beverly Hills, CA 90212 • 310-***-**** •

**********@*****.***

OBJECTIVE

Pursue a career in Accounting, Management, and Finance

EDUCATION

University of Advanced Accounting Tehran

Bachelor of Science Degree in Cost Accounting 1976

WORK EXPERIENCE

La Laser Center Corp.

Accounting Manager February 2013 – March 2014

Supervise, train, obtain, and maintain a thorough understanding of the financial reports and General ledger on

Multi offices; managing staff’s daily workload, coordinate and review staff work; monitoring and analyzing

department work, and developing more efficient procedures while maintaining a high level of accuracy.

M. H. Trading Corp.

Accountant May 2007 – September 2012

Responsible for handling all areas of auditing, accounting, inventory, purchasing, accounts reconciliation, and management in

garment imports.

Danoco Brands Corp.

Controller November 2003 – February 2007

Responsible for determining prices and markups based on current prices of raw material; determining cost of operations;

analyzing vast amounts of data into relevant and readable financial statistics; producing clear, understandable financial

statements on a monthly and yearly basis; and forecasting a yearly budget.

Gallery Tex.

Senior Accountant November 2000 – April 2003

Responsible for all facets of accounting, finance, and management, including costs forecasting, pricing policies, conducting

media evaluations and survey designs, strengthening inventory controls, and establishing credit and collection systems.

USA Frontier

Accounting Manager July 1988 – October 2000

Responsible for the profitability, manufacturing, management, and distribution of active wear. Supervised a nine person staff;

maintained all accounting operations; conducted long and short range financial forecasting; conducted product cost

forecasting; determined competitive pricing policies based on budgets and competitors’ products; implemented a cost

reduction program; maintained inventory control.

Best Western Inn Towne Hotel

Controller, Assistant General Manager October 1982 – July 1988

Responsible for all areas of management. Maintained finances for accounting, food, beverage, inventory, purchasing, and

management. Responsibilities included analyzing operational data; analyzing financial data for discrepancies and

compliances with the current policy; auditing all bills and cash in the system; compiling statistical financial, collection,

disbursement, and reconciliation reports; recommending what actions to be taken based on the problems at hand.

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