MANUFACTURING MANAGER
SHIFT SUPERVISOR HUMAN RESOURCES
V Customer-focused leader with almost 20 years of progressive industry
experience driving impactful production initiatives across multiple
shifts and with a variety of products.
V Articulate communicator skilled in inspiring employees to meet new
strategic goals and engaging them to be more invested in company culture
and their work.
V Proven mentor, trainer and manager capable of developing employees in
their professional development paths.
Strategic Planning Report Preparation Product Production
Safety Initiatives KPI Goals Employee Relations
EAP Employee Assistance Budgeting & Cost Problem
Program Control Analysis/Resolution
"Reduced customer complaints for the Nerds Business Unit by 43%"
"Managed operations for diverse shifts that account for the majority of
production volume"
"Realized 95.5% attainment on all SKUs maintained in business unit at 70%
reliability and performance"
PROFESSIONAL EXPERIENCE
NESTLE, Itasca, IL ( 2005-Present
Business Unit Manager (2010-Present)
Shift Manager (2008-2010)
Operations Supervisor (2005-2008)
Spearhead manufacturing operational strategies through the evaluation of
manufacturing trends and establishing critical measurements for various
factors including productivity, cost, and safety. Evaluate production goals
to ensure that goals are being met on time with a high level of accuracy.
Execute inventory control measures and keep business unit within its
budget.
. Leadership: Oversee over 350 1st, 2nd, and 3rd shift employees in daily
operations to meet company objectives and their own professional
development plans.
. Communication: Act as the go to resource between different departments
to ensure that company goals are aligned and that communication is
efficient among diverse business units.
. Cost Control: Develop and oversee execution of cost-reduction strategies
that promote higher output in less time.
. Safety Compliance: Maintain safety regulation compliance to protect
employees from injuring themselves and greatly reducing the number of
workers compensation claims.
ACH Foods Incorporated, Argo, IL ( 1995-2005
Production Supervisor (1995-2005)
Warehouse Supervisor (1995-2005)
Created and maintained accurate records of inbound supplies, materials, and
ingredients. Checked that outbound product met quality standards for
shipping. Directed workforce to systematically increase production, while
maintaining a safe working environment that met company policies and
procedures. Conducted cycle count inventory to reduce material loss.
. Food Quality: Ensured that company, federal, state, and local government
food safety and production regulations were observed and that the
quality of the individual food products were high.
. Union Relations: Mitigated any union issues and problem employees before
any situations were escalated.
. Education: Trained entry-level production supervisors regarding their
daily responsibilities and management style.
EDUCATION
Human Services Certification, 2012 Master of Business Administration, 2005
SOUTH SUBURBAN COLLEGE, South Holland, IL KELLER GRADUATE SCHOOL OF MANAGEMENT,
Chicago, IL
Master of Human Resources Management 2005 Bachelor of Arts (Psychology), 1997
KELLER GRADUATE SCHOOL OF MANAGEMENT, CHICAGO STATE UNIVERSITY, Chicago, IL
Chicago, IL
Russell Dixon, Jr 3310 Louise Drive Phone: 708-***-****
Lansing, IL 60438 email:
*******-*****@*******.***