Cory Struchen
*** ****** ***. / ***********, ** *9320
814-***-**** / **********@***.***
Profile: Hardworking and determined jack of all trades. Proficient in most areas of
construction including but not limited to carpentry, electrical, plumbing, flooring and drywall.
Recently took entry level NABCEP exam.
Skills:
• Electrical- Troubleshoot, repair and installation.
• Plumbing- Troubleshoot, repair and installation.
• Drywall- Installation and mud work.
• Flooring- Proficient in installing Tile, Laminate and vinyl flooring.
• Roofing- Basic Skills and familiarization.
• Supervising- Multiple supervising positions in the restaurant field as well as ran my own side
jobs in the residential construction industry.
• Excellent multi tasking skills and time management, Fast learner. Proficient in most computer
programs. Great organizational skills. Amazing customer service
Experience:-
Electrician- Dec 2013- Present
Working as an apprentice for a small electric company involved with new construction, rehabs,
additions, troubleshooting and service calls.
Sub Contractor- Manny’s Home Construction May2013-Present
Worked as a sub contractor on specific jobs such as flooring installation, Tile work and roofing.
Lead Line Cook- FireCreek Restaurant Sept2012-June2013
Worked in and managed a high volume, understaffed kitchen. Made purchase orders, daily
specials and assisted in hiring decisions until restaurant closed due to new ownership.
Maintenance Technician- Steiner Realty Oct2010-Aug2012
Worked as maintenance staff where I developed my skills in the industry. Responsible for
maintenance requests/repairs, Turnovers, emergencies, and new construction.
Awards: National Registry of Food Safety Professionals, Certified Food Safety Manager, 2008.
Developed training methods in Safety and Sanitation; Received Health Board Certificate,
and Tip certified. NABCEP certification as of December 2013.
Education:
Solar Career Move / Infinite Solar: Certification of Completion December 2013
Pittsburgh Technical Institute : Associates Degree October 2009
Major(s): Hospitality-Restaurant Management.
Classes in Graphic Design GPA: 3.2
References Available Upon Request