Manager Real Estate

*** ***** ******

Beachwood, NJ *****

Cell: 609-***-****

*********@*****.***

Thomas Hegyvari

Objective To join an Organization where I may utilize my experience and most importantly

be able to make a difference and contribution in the growth of the company.

Experience January 2012 to Present OCEANSIDE MORTGAGE COMPANY

Mortgage Loan Originator, NMLS 870228

Licensed in CA, CO, MD, IN, IL, OH, MN, WI, FL, AL, and MA

2010-2011 Healthcare Services Group

Food Service Director, Neptune Care and Rehabilitation Center

• Responsible for all Food Service Activities

2006 - 2010 Back Bay Seafood Stone Harbor, NJ Owner, Managing Partner

(Sold Business)

Seasonal Very High Volume Takeout Seafood

Standardized Procedures to facilitate growth

Created a “Franchise” type Business Model

2003 - 2008 First Horizon Home Loans Marlton, NJ

Mortgage Loan Consultant

Established relationships with Real Estate offices and other referral

sources to solicit Loan Opportunities

Obtained Real Estate License in State of New Jersey

Residential and Commercial Lending

2005 - 2006 Quiznos Sub Denver, CO

Franchise Consultant

Responsible for Consulting and Store Assessments for over 100 Stores in the

Greater Philadelphia and New Jersey Markets.

Implementation of Store Assessment Process based on Consulting and

Focused on Franchisee’s success based on follow through of the Franchise

Concept and Mission Statement.

Responsible for all New Openings and Transfers within the markets. Worked

closely with Real Estate and Construction Departments to ensure timely

openings.

Developed Real Estate assessment process for existing stores.

Chosen for several special projects relating to site selection.

Participated in Business Financial seminars, In-store training and New Product

Implementation, Regional Market Meetings, and many special assignments.

Responsible for Training stores and Monitoring FO’s through Process

Built great working relationships with Franchisees in a very challenging and

competitive environment.

1998-2003 Tommy’s Restaurant Cherry Hill, NJ

Owner, Managing Partner

Created and Implemented a Unique Restaurant Concept.

Primary focus was the Lunch and Catering segment of the Market.

Used many proven Corporate Concepts from past Experiences.

1998 Wall Street Deli Philadelphia, PA

General Manager

Hired to take over Highest Grossing Unit in Busy Center City Location.

Increased Catering Sales through targeted Marketing.

Created Customer Loyalty through Non-Traditional methods.

1996 - 1998 Air Parma Cafe Philadelphia, PA

General Manager

Opening Management Team of an exciting New Concept in Major Airport

Dining.

Responsible for extremely High Volume Bistro Style Café as well as Catering

Operations for the Club Lounges of Three Major Airlines.

Assisted in Creating and Implementing Standard Operating Procedures as well

as Training and Employee Development.

1994 - 1996 Boston Market Philadelphia, PA

General Manager / Assistant GM

First Corporate Food Service Experience

Spent time at two High Volume City Locations.

Areas of Expertise

Cost Controls - FLPD/ P & L Analysis / Profit Planning

New Product Implementation / Franchise Pull Through

Personnel / Training / Coaching

Food Safety and Sanitation

Working within Corporate Structure

Marketing Initiatives/Customer relations

Follow Through and Time Management

Proficiency in Microsoft Office Programs and Food Service Software

Applications

Great Organizational, Public Speaking, and Interpersonal skills

Education

1990 Shippensburg University of Pennsylvania Shippensburg, PA

Bachelor of Science Business Administration-Marketing

1992 Shippensburg University of Pennsylvania

Post Baccalaureate Certification in Secondary Education

Business Education - Marketing and Computer Technologies

Dean’s List

1985 Carson Long Military Academy New Bloomfield, PA

Valedictorian

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