Manager Sales

JERRY DAVIS, JR

***** **** *****

Woodbridge, VA 22193-6128

Phone: 703-***-****

E-mail: ********@***.***

E-mail: *********@*******.***

Objective

To obtain a position as an Chef Manager or Executive Chef with a company where I can

enhance my skills and help the company to grow.

E ducation

• New England Culinary Institute; Montpelier, VT; 1992 1995 Associates Degree, Culinary Arts

• Serve Safe Certification

• Member of the American Culinary Federation

Work Experience

Chef Manager 4/2000 9/2013 Aramark AT&T; Oakton, VA

• Strengthened team and work environment through successful management skills including hiring and training of

staff.

• Conducted daily staff meetings and communications including additional training on safety, business procedures and

identifying issues needing additional action.

• Managed all business needs including stepping into perform other positions’ duties when needed.

• Maximized profits through marketing strategies and renaming of the café which increased sales 18-20%

• Spearheaded change to turn a non-profitable account into a profitable

Volunteer Work

• Master Gardener, Prince William County

References

References Available Upon Request

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