Manager Supervisor
Resume:
Mr. Ernani Hernandez Sayseng
**** #*** *** *****, ***.Tomas Batangas Phil.
**********@*****.***
August 19,1986 27yrs. Old
San Roque, Sto.Tomas Batangas Phil. Filipino
Mobile No.: 092********
2003-2005 STI College Tanauan Diploma in E-Commerce
Programming
Mabini Tanauan Batangas Phil.
1999-2003 ST. Thomas Academy 1st year to 4th year
High School
Sto. Tomas Batangas Phil.
1992-1999 Sto. Tomas North Central School 1st Grade to 6th
Grade
Sto. Tomas Batangas Phil.
1. Position: Supervisor Warehouse And Logistic
Duration: Mar 23, 2012 - Mar 30, 2014
Company: HERFY FOODS SERVICES
Company Industry: Manufacturing / Production
Location 2nd Industrial New Senaya Riyadh Saudi Arabia
Department: Warehouse And Logistics
Duties and Responsibilities:
> Maintain an inventory of all Finished Products, Raw Materials and
Packaging materials. To ensure that there is always sufficient
quantity to meet the demands of the production and sales
> Motivate and direct staffs to obtain the highest possible level of
productivity and the optimum utilization of manpower, equipments and
materials.
> Communicating / discussing with other supervisors to coordinate
activities of individual departments to properly address/served our
customer.
> Adjust work procedures to meet the department needs
> Developed procedures and work instructions to minimize loss/damaged
product in warehouse.
> Controls all documentation of the operation (i.e. Good Receipts from
all location weather local or imports products, Production FG
transfers, Sales Invoices, Consignments.)
> Ensuring that the FIFO system are always followed and implemented.
> Coordinates the logistics matter for the preparation and deliveries of
FG products; and receiving of import products.
> Supervise warehouse personnel as well as logistic activities from
receiving, storing, issuance up to dispatching.
> Plan and schedule the delivery of raw materials especially locally
purchased materials such as ingredients, meat by-products and
packaging materials.
> Updates daily inventory of raw materials, packing materials and
finished goods
> Enforces good manufacturing procedures in any logistic and warehousing
activities.
> Monitors all stocks movements such as non moving, slow moving and fast
moving materials, conducts regular inventory and reconciliation.
2. Position: Warehouse Supervisor And Labeling Supervisor
Duration: Jan 6, 2010 - Mar 23, 2012 (2.2 yrs)
Company: CDO-FOODSPHERE INC
Company Consumer Products / FMCG
Industry:
Location BRGY.BULIHAN MALVAR BATANGAS PHILIPPINES
Department: Canning And Bottling
Duties and Responsibilities Warehouse/Labeling Supervisor
> Reports the daily inventory, withdrawals of finished goods stock.
> Supervise the packaging section of San Marino Corned Tuna
> Supervise and manage the warehouse of CDO Marine Fish Products
> Coordinates when and where the raw materials will be delivered and
stored.
> Coordinates the vehicle to be used and planned the ETD and ETA of the
delivery and withdrawals of stocks
> Facilitate the FIFO System
> Responsible for the day to day planning of dispatch and receiving of
raw materials
> Responsible in all logistics matters.
> Reports the daily production output of packaging section
> Facilitates the logistic matters and packaging production of products
to be exported to other country
> Responsible on traceability implementation and revision.
> Check the production schedule and /or work orders for the day
> Check equipments to be used
> Check supply of materials for the day
> Check tools needed for the day
> Line up equipment, materials, and tools for the day
> Line up firm work schedule for the day
> Check attendance and assign employees to work stations
> Balance the work force by rearranging assignments or by securing
additional help from other departments.
> Assign production and/or work orders
> Stress critical quality areas to watch.
> Specify when the work should be completed
> Check workmanship of each employee. Approve, correct, instruct, or
train as needed
> Check work progress of each employee. Add help, allow more time, or
assign additional work as appropriate.
> Check on housekeeping. See that it is satisfactory.
> Check back when production or quality appears unsatisfactory,
especially with new employees.
> Inspect critical quality areas as work progresses. Correct problem as
soon as they are detected
> Report recurring quality problems
> Check periodically to see that materials and supplies are on hand.
> Check periodically to see that tools and equipments are in proper
operating condition
> Report materials shortages
> Report/request maintenance, repair or replacement of defective tools
or equipment
> Check for accident hazards; be sure employees are following safe
practices and wearing proper protective clothing and equipment.
> Prepare time cards, work distribution sheets, work orders, material
distribution, and other routine reports.
> Observe work station, and look for time wasted, dull or improper tools
needed for work positioning jigs and fixtures, interference, delays
and bottlenecks, and expenditure of excessive time to get parts and
materials, Find ways to cut cost or make improvements.
> Make a list of unsolved problems, and consider ways to handle them.
> Complete all paper work.
> Design and Implements San Marino Corned Tuna Traceability which helps
passed the BFAR Audit, BFAD and Dolphin Safe Audits.
3. Position: Planning Officer/Warehouse Supervisor
Duration: Oct 25, 2006 - Dec 15, 2009 (3.1 yrs)
Company: Asialink Comp Inc Poultry And Food Processing (third Party
Contractor of San Miguel Foods (magnolia)
Company Agricultural / Animal / Live Stock / Fisheries
Industry:
Location San Roque Sto Tomas Batangas Philippines
Department: Planning And Warehouse
Duties and Responsibilities as Toll Planning Officer
> Preparing the start up operation, controlling the number of buffer
stocks to be process
> Coordinates with SMFI DCIC (Distribution Center In charge) for the
total expected buffer for the day.
> Coordinates with SMFI finance if there was a tolling fee increase, and
also retroactive bills.
> Oversee production and check if the production workers are following
the GMP and SSOP procedures.
> Coordinates with SMFI Planner the total output of production
> Coordinates the location of the vehicle (trucks) who has the raw
materials for our production
> Analyze the expected volume for each product to complete the
production requirements.
> Analyze the number of production worker that are needed for the day
production
> Encode and submit the productivity report to SMFI Central Planner
> Compute the total marinade used that were submitted by the Line Q.C's
and tumbler operators.
> Encode the production output for billing purpose, also encode and
submit summary billing reports at SMFI Finance.
Duties and Responsibilities as Warehouse Supervisor
> Encoding the daily material usage and submit reports at SMFI Finance
> Facilitate twice a week inventory of production materials.
> Responsible for the withdrawals of materials at SMFI Value Added
Operations
> Compute the total marinades and polybags to be used for the week
> Coordinates with production printer to control and maintain the 2
percent wastage of every material.
> Coordinates with the stockroom personnel if there is a need to
withdraw a certain production supplies.
> Facilitating the FIFO (first in, first out system)
Skills:
Good In Communication Skill
Can handle work pressure
Can work with minimum supervision
Computer Literate
Proficient in MS office applications like MS Excel, Word, PowerPoint.
. Knowledge and Know How on Problem Solving and Root Cause
Analysis
. Knowledge and Know How on Different Approach on Quality
Management System
. Know how to operate forklifts manual and automatic.
Knowledge in programming Languages such as:
Visual Basic 6.0, MS Access, JavaScript, HTML Programming, ASP,
Dreamweaver 8, Macro Media Flash and Visual Studio 2005, Adobe 6.0 and
Adobe Illustrator CS. Windows Movie Maker.
Seminar Attended:
9th IT Convention
Aliw Theater
10th IT Convention
Aliw Theater
FOOD Safety And Food Hygiene Seminar
San Miguel Foods Inc.
RSM Calamba Laguna
May 17 & 18, 2007
Ms. Elaine Nantes (Speaker)
SMFI FOOD Safety Manager
Hazard Analysis Critical Control Point Seminar
Max's Restaurant Balibago Santa Rosa Laguna
May 24-25.2007
Ms. Elaine Nantes (Speaker)
SMFI FOOD Safety Manager
Basic Box Technicalities
CDO Food Sphere Inc. Malvar Batangas
August 27,2010
Twin Pack Container Corporation
Mr. George Murillo (Speaker)
Achievements:
> Academic Excellence Awardee (2003 to 2005)
> 3rd Placer Stand Up and Deliver (impromptu Contest) ( August 2004)
STI College Tanauan
A. Mabini St. Tanauan City Batangas Philippines
Character Reference
Mr. Peter William Dighton
HERFY FOOD SERVICES (MEAT FACTORY)
Asst. Factory Manager
********@*******.***
Mr. Romeo T. Lorenzo
Asialink Comp Inc.
Managing Director
(02)4613523/092*-***-****
Ms. Eugenia Lanwang
CDO FOOD SPHERE INC.
Section Head
Mr. Romy Hain
SMFI P.A
SMFI Value Added Operation
I hereby certify that the information given in this document are true and
correct to the best of my knowledge and belief.
Signature: Ernani Hernandez Sayseng
Date:
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