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High School Manager

Location:
United States
Posted:
May 11, 2014

Contact this candidate

Resume:

Resume: THOMAS HERNANDEZ

THOMAS HERNANDEZ

**** *. ******* ****, *** Vegas, Nevada

Phone: 702-***-****

E-mail: *************@*****.***

Page 1 t ************@*****.***

Objectives

Seeking a position as a manager. Graduated from University of Phoenix on 2013 with a bachelors

degree on Business Administration

Education

Business Administration

University of Phoenix (2009-2013)

Las Vegas Nevada, United States

High School Diploma

Durango High School

Las Vegas Nevada, United States

Graduation 2005

E xperience

BAR BACK, BAR PORTER

KO I ULTRA LOUNGE (2012 – present)

(Planet of Hollywood, Las Vegas, Nevada)

• Ensure t here is a lways enough back up liquor

• Run to the storage area to get alcohol if any bartender runs out

• Change kegs when required

• Pick up empty glasses and bottles from the tables and outside the bar

• Wipe down tables and bar tops

• Maintain clean rags in each bartender’s station

• Re-stock ice when needed

• Maintain clean rags in each bartender’s station

BUS PERSON, BAR BACK

PAL MS H O T EL CASINO L I T T L E BUD D HA RESTAURANT (2012 – present)

(Palms Hotel Casino, Las Vegas, Nevada)

.

• Responsible for serving water and drinks to customer’s

• Help servers clear tables, serve food and reset tables when customers leave the restaurant

• Ensure t here is a lways enough back up liquor

• Run to the storage area to get alcohol if any bartender runs out

• Change kegs when required

• Pick up empty glasses and bottles from the tables and outside the bar

• Wipe down tables and bar tops

• Maintain clean rags in each bartender’s station

Resume: THOMAS HERNANDEZ

• Re-stock ice when needed

• Maintain clean rags in each bartender’s station

BAR BACK

BR GUESTS DOS CAMINOS LOUNGE (Sep 2008 – Nov 2011 )

(The palazzo Resort Hotel Casino, Las Vegas, Nevada)

• Responsible for setting up the bar with frui ts, ice, alcohol

• Make sure to help the bartenders with greeting guests and making drinks

• Responsible for making sure all garbage cans were always clean and ready to use

• Pick up empty glasses and bottles from the tables and outside the bar

• Wipe down tables and bar tops

• Maintain clean rags in each bartender’s station

BUS PERSON

LAS VEGAS HILTON STEAK HOUSE (May 2007 – May 2008 )

(Las Vegas Hilton Hotel Casino, Las Vegas, Nevada)

• Responsible for greeting guest

• Maintain clean dining room f loor and seating areas.

• Serving bread, butter and water to the table

• Help server clear tables, make coffee, cappuccinos and lattes.

• Carry di rty dishes from dining room to ki tchen

• W ipe table tops and chairs with damp sanitized cloth.

• Set tables with silverware and glassware and required napkins.

• Replenish supply of clean napkins, silverware, glassware and dishes in dining room.

• Other duties as assigned by management.

BUS PERSON

CLAIM JUMPER (May 2005 – May 2007)

(Las Vegas, Nevada)

• Responsible for greeting guest

• Maintain clean dining room f loor and seating areas

• Serving bread, butter and water to the table

• Help server clear tables

• Carry di rty dishes from dining room to ki tchen

• W ipe table tops and chairs with damp sanitized cloth.

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Resume: THOMAS HERNANDEZ

• Set tables with silverware and glassware and required napkins.

• Replenish supply of clean napkins, silverware, glassware and dishes in dining room

• Other duties as assigned by management.

Skills

• Speak, wri te, read Spanish and English

Extensive knowledge on wine and spirits

Excellent communication and customer services

• Demonstrated ability to anticipate customers’ needs

• Able to work in varied shifts

• S trong ability to prioritize work

• P rovide courteous service to all guests and be cordial to all Team Members.

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