Service Assistant
Resume:
SOPHIA FRANCESCA C. ABIERA
** ******* **., ********* ******** Paranaque
***********@*****.***
PERSONAL INFORMATION
Age: 21 years old
Date of Birth: 5 October 1992
Civil Status: Single
QUALIFICATIONS AND SKILLS
• Knowledge of Basic Baking & French Pastries
• Computer proficiency including Apple and Windows, all MS Office applications, and
Photoshop
• Fluent in English & Tagalog
• Knowledge of DSLR camera, Nikon, Sony & Canon, mainly for food photography
• Knowledge in Basic Nutrition
EDUCATION
Tertiary
Bachelor of Science Holistic
Nutrition with Culinary Arts
Manila Doctors College
Macapagal Blvd.
2009 – 2013
Secondary South Merville School
Merville Paranaque
2007 – 2009
Sacred Heart School
Multinational Village Paranaque
2005 – 2007
CERTIFICATE Basic Pastry and Baking
Apicius Culinary Arts and Hotel
Management Consultants Inc.
2013
WORK EXPERIENCE
Catering by Sugar n' Spice
Commis III
March 2014 - Present
All around chef
Handles daily marketlist and inventories
RND and menu making
Enderun, Resto 101
Pastry Commis
April - November 2013
o Handles mise en place and service for the following stations:
o Cold Kitchen
• Garde Manger
• Pastry
OJT in PICC Via Mare
Kitchen
AY 2012-2013
• Fine Dining
o Handles mise en place and service for the following stations:
Seafoods
Hot Appetizers
Viande
• Hot Kitchen
o Handles mise en place for the following stations:
Poultry
Entremetier
• Cold Kitchen
o Handles mise en place and plating for the following stations:
Pastries
Soup Kitchen volunteers for children of Sta. Rosa
(Adopted community)
August 16, 2012
OJT in Manila Doctors Hospital
Dietary Department
AY 2012-2013
AFFILIATIONS
Member
Nutrition with Culinary Arts Society
AY 2009 – 2013
Supreme Student Council Secretary
South Merville School
AY 2008-2009
Assistant Leader
Modelo, Organization
AY 2009-2010
SEMINARS ATTENDED
Values Integration and Formation Seminar (Major Impact!)
By Lampstand Inspirations
March 16, 2013
Pre-enhancement Career Seminar
February 28, 2013
Nutrition in Clinical Practice
By Virgith B. Buena, RND, RD
March 6, 2013
36th Food & Nutrition Research Institute Seminar Series
July 5 – 6, 2012
Mixology Seminar
By Mr. Henry Magalona
February 16, 2012
Integrative Wellness Talk (The Farm)
December 6, 2011
Travel and Learn Immersion Program (Marco Polo, Cebu)
AY 2010-2011
A Closer Look at In-flight Catering Operations (MacroAsia)
October 5, 2011
Private Schools Association of Parañaque Student Leadership Training: Empowered Membership,
Responsible Leadership (Olivarez College, Sucat)
November 15 2008
REFERENCE
Ms. Ailyn Kuan Del-Rio
Program Head of College of Arts and Sciences Department (CAS)
Manila Tytana College
Ms. Wengski Siccion Marinay
Practicum Head in Manila Doctors College
Sir Jonathan Espiritu
Practicum Head in Via Mare Catering
Ms. Divorah Aguila
Practicum Head in Community
Chef Julian Koöberl
Executive Chef in Resto 101
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