RHEA MARIE H. MASANCAY
#** **** ******* ******, ********** Subdivision, Antipolo City
Mobile#: +639*********
E-Mail: **************@*****.***
Professional experience
June 2009 - Present
SIERRA MOUNT LEARNING CENTER
Manila, Philippines
SENIOR PREP TEACHER - Responsible for the lesson plan for the whole school year
AND CHEF INSTRUCTOR - Accountable for the child’s progress and development
FOR KIDS throughout the school year
- systematize and guide activities designed to promote
physical,
mental and social development, such as games, arts and
crafts, music, storytelling, and field trips.
- Attend to children's basic needs
- Prepare materials and classrooms for class activities
- Observe and evaluate children's performance, behavior,
social
development, and physical health.
- Prepare Summer cooking workshop for kids
.
June 2004 – March 2009
QUEEN LEARNING CENTER
Manila, Philippines
ASSISTANT TEACHER/ - Distribute teaching materials such as textbooks,
workbooks,
KID’S CHEF INSTRUCTOR papers, and pencils to students
- Help the lead teacher to carry out the lesson for the whole
day
- Aid the teacher to prepare lesson materials, exhibits,
equipment, and demonstrations
- Distribute tests and write homework assignments,
then check and collect them when they are completed
- Help the lead teacher to attend to children’s basic needs
- Plan simple recipe to cook or make for children’s Friday
activity
September 2003 – March 2004
PRIVATE ORGANIZATION, COMPANIES
Manila, Philippines
FOOD PLANNER/ - Plan the menu suitable for the occasion or the event
CATERER - Buy and prepare all the ingredients and mise en place
- Plan daily packed lunch for the guests and participants
APRIL 2002 – JULY 2002
MANDARIN ORIENTAL HOTEL
Manila, Philippines
APPRENTICE - Help the chef in the cold kitchen or Garde
Manger section prepare the salad condiments
- Help to prepare the mise en place for different section
- Organize and help making garnishes
- Assist in doing the basic food preparation
- Make sure to refill all food in the buffet area
2001
MONSOON RESTAURANT AND BAR
LINDEN SUITES HOTEL
Manila, Philippines
PRACTICUM/ OJT - Assigned in the breakfast station by cooking omelettes, eggs
any style, pancakes, waffles
- Prepare the mise en place for tomorrow’s usage
- Help out to do the basic food preparation
Education
*2004 – 2005 CECCD- CENTER OF EARLY CHILDHOOD
CARE AND DEVELOPMENT
(Diploma for for Early Childhood Education )
(Manila, Philippines)
*2000 - 2003 CCA- CENTER FOR CULINARY ARTS, MANILA
(Culinary Arts Degree and Technological Management)
Manila, Philippines
*1996 – 2000 ST.BRIDGET SCHOOL
(Manila, Philippines)
Secondary Level
*1990 – 1996 ST. BRIDGET SCHOOL
(Manila, Philippines)
Primary Level
SEMINARS AND TRAINING
* Master class - Cafe @ Sunrice, Singapore
( Chef Jin Jie Zhang )
* Master class - Cafe @ Sunrice, Singapore
( Chef Raymond of Le Cordon Bleu)
* Catering Banquet- Malacanang Palace, Philippines
( Assembly Method, Mandarin Oriental Hotel)
* Cooking demonstration- Mega Trade Hall, Ortigas Center
- World Trade Center, Pasay City
* FHA 2002 - World Trade Expo, Singapore
Salon Culinaire
PERSONAL DETAILS
Language - Filipino, English
Computer Skill - Proficient in Microsoft Office (Word, PowerPoint, Excel,
Publisher)
Internet
Reference: - Available upon request