Brandon Peshko
St. Catharines, Ontario, L2M 2M5
accs26@r.postjobfree.com
Formal Education
Niagara College – Niagara on the Lake, Ontario
Progressing through Business Administration – Marketing. Completed first year of General Arts and
Science.
September 2008 – April 2009, September 2012 – present
Relevant Courses: Business Communications, Business Reports, Marketing Applications, Integrated
Marketing Communications, 3 Computer Applications Courses, Math of Finance,
Accounting,
Spreadsheet Analysis, Enterprise Resource Planning, Database Management,
Market
Research, Marketing Management, Business Ethics, Professional Selling
Niagara College Research Certificate – Gold level
Recipient of the Norris & Marilyn Walker Scholarship 2013
President’s Honour Roll: Winter 2012, Spring 2013, Winter 2013
Brock University – St. Catharines, Ontario
September 2009 – April 2010
Completed first year of Bachelor of Science Honours Chemistry Co Op Program
Nipissing University – North Bay, Ontario
Completed first year of Bachelor of Arts Honours Mathematics Program
Work Experience
Niagara Research, December 2013 – Present Day, Niagara on the Lake
Research Assistant
Tasked to work with industry partners to find solutions to their business needs. Independent
research for projects with industry partners. Found appropriate questions to be passed through
Research Ethics Board. Conducted surveys and analyzed the results using SPSS.
Straight Blast Gym of Niagara, April 2012 – Present Day, St. Catharines
Introduction Coach Adults
Trusted to be a Key holder. One of two people trusted to run all foundations programs.
Ravine Vineyard, April 2011 – Present Day, St. David’s
Bartender
Follows proper serving procedure with alcoholic beverages. Keep bar area clear and clean, clear
tables, make drinks for servers to bring to customers, time manage with other employees to run efficient
restaurant, stocked wine room and kept bar area stocked.
Brandon Peshko
37 Tecumseh Street
St. Catharines, Ontario, L2M 2M5
accs26@r.postjobfree.com
Head Steward
Managed scheduling. Lead in the dish pit. Kept kitchen, bakery, dish pit, and adjacent areas clean.
Cleaned dishes. Managed time effectively with other employees.
Apprentice Bread Baker
Known for making “Niagara’s Best Bread”. Trusted to run operations solo overnight.
Tim Horton’s, June 2008 – April 2011, St. Catharines
October 2007 – April 2008, North Bay
Participated in the Health and Safety Committee. Storefront Employee. Maintained clean
workspace, completed orders quickly and efficiently, served customers, operated cash machine,
baked donuts and other goods.
Giant Tiger, April 2006 – August 2007, St. Catharines
Trusted to use cash registers, Maintained clean workplace, Provided exemplary customer service,
Took initiative to benefit the workplace.
Certificates
Tri Council Policy Statement 2: Core Certificate of Completion
Workplace Violence and Harassment Prevention Certificate of Completion
Accessible Services for Colleges Customer Service Standards Course Completion
Digital Technology Adoption Pilot Program Certificate of Completion
Smart Serve Certified
Continued Education
Brazilian Jiu Jitsu, Mixed Martial Arts and Muay Thai Coaching
Attended many seminars internationally. Completed Coaching University Level 1, 2 and Growing
Gorillas coaching program.
Other Work Experience
Costco Wholesale
Tim Horton’s