Quality Control Assurance

Sara Allison

***** *** ******* **.

Spring Lake, MI. 49456

phone (home) 616-***-****

Phone (cell) 616-***-****

Employment objectives: Presently seeking a challenging career in supervisory or a management position utilizing acquired skills, experience and training. Availability immediately.

Quincy Street Inc. Holland MI (2007-present)

Quality Control supervisor/Micro Lab Coordinator

Responsible for supervision of quality control technicians and micro lab technician.

assist on daily quality control decision making, perform daily microbiological testing. assist in the development and implementation of the quality control programs and procedures.

Wilsey Foods Inc., Oakland CA (1991-1994)

Quality Control Supervisor

Responsible for supervision of the test kitchen and microbiology laboratory. Perform daily quality assurance tasks and duties. Regularly correct and deviate batches of different products. Assist on daily microbiological testings. Assist in the development and implementation of the quality control programs and procedures.

Earth's Best Baby Foods Inc., Sebastopol CA (1989-1991)

Quality Control Supervisor

Regularly audit and maintain records for compliance to quality and safety standards, assist in the development and coordinate related details monitor incoming raw materials, and resolve problems as they arise.

Culinary Brands Inc., Sausalito CA (1987-1989)

Scope of responsibilities focused on the performance of microbiological, physical and chemical tests to measure the quality of food products and related activities coordination tested for quality,shelf life. Performed thermal process test and monitored critical process points for temperature, ph and chlorine.

Pepperidge Farm Inc., Richmond Ut (1983-1987)

Weighed and pipettes using aseptic techniques; prepared, testes and sterilized used media and recorded results current record covering control (including autoclave, incubator and water bath)

Quality Control (testing Kitchen Technician ( 1982-1983)

Emphasis : Finished product evaluation, personnel and product supervisi

Certificates:

HACCP certificate 2008

Silliker Inc. 2008

Intermediate laboratory method in food microbiology

Biocontrol system 2009

GDS Certificated of Pathogenic testing

American proficiency institute: certification of Participation in proficiency testing 2011

Laboratory accredited bureau: certificate of completion ISO/IEC17025, 2011

Biocontrol system: certificate of ATP to microbiology 2011

Silliker: principal of food microbiology, 2012

Era:a water company laboratory information, certificate of participation, 2013

University of Phoenix 1993

Master of art in organizational management

The food process institute 1991

Certificate of attendance, has attended the food processor Institute micro analyst school and has received instruction in Howard mold counting

University of Maryland 1990

Certificate of principals of thermal process control, acidification and container closure evaluation.

Utah state university 1982

Bachelor of art, speech communications, BA

Contact this candidate