Address:

Room no.IV/****, Jha

Colony,

GBPUA&T, Pant Nagar,

Distt. U.S.Nagar

(UTTARAKHAND)-263145

CHETANA PANT

Contact no.:075********

E-mail: accc2c@r.postjobfree.com

> To work in a challenging & creative environment & to contribute

effectively towards the goals of the organization.

> To endeavor the best of my knowledge where my abilities can be

best utilized and to be an asset to the organization enabling

mutual growth.

Personal Details:

Name Dr. Chetana Pant

Date of Birth 01-06-1990

Married status Unmarried

Father's Name Sri. R C Pant

Languages Known English, Hindi, Kumaoni

Nationality Indian

Hobbies Singing, Cooking, Pet rearing.

Professional Qualification:

B.V.Sc & AH, MVSc(LIVESTOCK PRODUCTS TECHNOLOGY)

Institute: College of Veterinary & Animal Sciences, G.B.P.U.A & T Pantnagar

(Uttarakhand)

B.V.Sc & A.H.- 7.98 first division with distinction(10 POINT GRADE SYSTEM)

MVSc(LIVESTOCK PRODUCTS TECHNOLOGY)- 8.36 first division with

distinction(10 POINT GRADE SYSTEM)

Academic Qualification:

High School- 87.2% first division (ICSE Board)

Intermediate- 79.88% first division (CBSE Board)

Professional skills:

> Technical skills:

. Good knowledge of practical poultry production which

include feed, nutrition, vaccination and treatment

. Well trained in Professional techniques and procedures

related to livestock Milk and meat hygiene and quality

control.

. Practical knowledge of the preparation of meat, milk and

egg products and testing their quality in laboratory

(through microbiological examination, physico-chemical

studies etc.)

. Thorough knowledge about the packaging, transportation,

marketing and disposal of livestock products.

Co-Curricular activities:

. Certificate in NSS 'C'

. NCC 'B' Certificate

. Experience of rearing poultry during course work under various

projects.

. Has published several popular articles in various journals.

Contact this candidate