Melinda M. Concepcion
Mobile No.: 090********
Email Add: *****************@*****.***
Objectives
• To share my knowledge and skills.
• To gain new knowledge and experiences that can help me to improve myself and to
become an independent person as well as to become productive citizen of this
country.
.
On-the-job Training
Dr. Juan G. Nolasco High School
2252 Tioco Street Tondo, Manila
Home Economics Department (Dressmaking and Baking)
Student Teacher
July 5 – September 30, 2013
Technological University of the Philippines- Manila
Ayala Blvd. Ermita, Manila
College of Industrial Technology
Fashion and Apparel Technology (Food Management and Baking)
Student Teacher
December 2012- March 11, 2013
Barbara’s Food and Catering Services
Casa Manila Calle, General Luna Intramuros Manila
Food Server
November 2010- February 2011
Educational Background
Tertiary:
Technological University of the Philippines- Manila
Ayala Blvd. Ermita Manila
Bachelor of Technical Teacher Education Major in Nutrition and Food Technology
June 2012- October 2013
Nutrition and Food Technology
June 2008-March 2011
Secondary:
Manuel A. Roxas High School
Pres. Quirino Ave. Paco Manila
2004-2008
Elementary:
Fernando Ma. Guerrero Elementary School
Onyx, Paco Manila
1998-2004
Personal Information
Age: 21 years old
Sex: Female
Birthday: April 19, 1992
Birth place: San Mateo, Rizal
Civil Status: Single
Religion: Roman Catholic
Nationality: Filipino
Guardian: Charito M. Lagua
Skills and Specifications
Hard working, responsible
Computer knowledgeable
Character Reference
Ms. Sylvia B. Guevarra
Practice Teaching Supervisor
Technological University of the Philippines
Ms. Irene G. Duran
Out- Campus Cooperating Teacher
Dr. Juan G. Nolasco High School
I, hereby certify that all of the information indicated above is true and upright to my
knowledge.
Melinda M. Concepcion
Applicant