food technologist

Curriculum Vita

Name : ANNESHYA BANERJEE

Address : P-965, LAKE TOWN, BLOCK-A

KOLKATA-700089

Mobile No : +91-983*******

E-mail : ****************@*****.***

Objective:

To join an organization that will recognize and utilize my skills and give

me an opportunity to implement innovative and creative ideas and where

continuous growth and learning are a way of life.

Key skills:

dynamic

leadership

good communicative ability

effective team player

great negotiative, diplomatic and problem solving skills

ability to work under pressure

self-motivated

Academic Qualifications:

Degree / Qualificatio Institute Board / Year Aggregate

Certificat n University %(according

e to board or

council) /

CGPA of 6

semesters

Indian PRATT CISCE 2010 87.5

12th School MEMORIAL

Certificate( SCHOOL,

ISC)(10+2) KOLKATA,

INDIA

10th Indian PRATT CISCE 2008

Certificate MEMORIAL 92.6

of Secondary SCHOOL,

Education(IC KOLKATA,

SE)(10th INDIA

standard)

Internships:

. UNDERTAKEN A SHORT WINTER TRAINING AT BRITANNIA INDUSTRIES LIMITED

-a general training on the quality analysis of flour as raw material for

biscuit making and quality analysis of biscuits as finished product

. COMPLETED A VOCATIONAL INTERNSHIP AT FRITO LAY DIVISION OF

PEPSICO,DHULAGARH PLANT,KOLKATA

-project on seasoning capability study of baked cheese product and

kurkure production lines

-project on correlation between Mohr and Mettler method to determine the

seasoning percent of flavor(Spanish Tomato Tango)

Project:

Currently working on a project on development of soy based products as a

part of my

B.Tech course curriculum

-Preparation and proximate analysis of soy milk, physicochemical

properties, and its shelf life study. Preparation and study on fermented

products like yogurt. Preparation of tofu. Study on soy protein isolate.

Elimination of the characteristic beany flavor of soy and reduction of its

antinutritional factors. Product development through process condition

optimization using statistical quality control tools. Preparation of

artificial milk using soy protein.

Subjects of Interest:

. QUALITY CONTROL/ASSURANCE

. FOOD PROCESS TECHNOLOGY

. MATHEMATICS

Computer Proficiency:

. C

. JAVA

. MS OFFICE

Hobbies:

. READING BOOKS AND VARIOUS ARTICLES

. TRAVELLING

Family Details:

Details Name Occupation

Father MR.CHANDRA KUMAR SERVICE

BANERJEE

Mother MRS.MANASREE BANERJEE HOUSEWIFE

Sister MS.ABHIPSHA BANERJEE STUDENT

Personal Details:

Date of Birth : 06.10.1991

Gender : FEMALE

Languages Known : ENGLISH, BENGALI, HINDI

Date: 29/08/2013 Signature: Anneshya Banerjee

Contact this candidate