Manager Responsibilities
Resume:
ANDREW BASTIAN
Apt#*
Key Largo, FL. 33037
Tel: 305-***-****
Email: *************@*******.***
OBJECTIVE
To obtain valuable experience in the culinary field.
EMPLOYMENT HISTORY
Chef Michael's
Islamorada, FL.
Sous Chef
Employed: 12/11 - 5/13
Responsibilities included being in charge of the kitchen and making sure it
was ran efficiently and proper.
Cheeca Lodge and Spa
Islamorada, FL.
Line Cook
Employed: 2/10 - 1/11
Responsibilities included working breakfast and where else needed.
Morada Bay Beach Caf
Islamorada, FL.
Line Cook
Employed: 8/09 - 3/10
Responsibilities include working station assigned to.
West Boca Medical Center
Boca Raton, FL
Breakfast Cook
Employed: 6/09 - 8/09
Responsibilities included getting the breakfast together for the patients
and the hospital staff,
The Clock Tower Grille
Boynton Beach, FL.
Sous Chef
Employed: 4/09 - 7/09
Responsibilities included making soups, sauces, setting up the line and do
what is needed to help everything run smoothly.
Roxie's
Boca Raton, FL.
Employed:1/09 - 4/09
Grill Cook
Responsibilities included working the grill station and helping where else
I was needed.
The Anna Cabana
Bumpass, VA.
Employed:7/08 - 3/09
Lead Line Cook
Responsibilities include running kitchen line, doing prep, and specials.
Seasonal
Kavanagh and Morrissey's
Plantation, FL.
Employed:10/07 - 3/08
Grill Cook
Responsibilities included doing prep work for the station and working the
station in the right manner.
Boston Culinary Group
Sunrise, Fl
Employed:8/05 - 3/07
Line Cook
Responsibilities included helping with the prep work, and working the
station I am assigned to on any event nights.
Best Western Tysons Westpark Hotel
McLean, Va
Employed:5/06 - 10/06
Responsibilities included managing any food and beverage aspects of the
hotel including beverage orders, daily banquet checks and monthly
inventory. I was also a Manager on Duty.
Bonefish Grill
Plantation, FL
Employed:2/06 - 4/06
Line Cook
Responsibilities included working which ever station I was assigned to.
Hospitality Staff
Ft. Lauderdale, FL
Employed:12/04 - 8/05
Line Cook
Responsibilities included working at which ever location I was sent
to cook at.
Sun Dream Yacht Charters Inc.
Ft. Lauderdale, FL
Employed:10/01 - 12/02
Line Cook
Responsibilities included setting up and cooking for different charters.
Best Western Tysons Westpark Hotel
Fairfax, VA
Employed: 4/03 - 4/04
Food and Beverage Manager/Manager on Duty
Responsibilities included Managing any food and beverage aspects of the
hotel including beverage orders, daily banquet checks and monthly
inventory. I was also a Manager on Duty.
Lowes Island Club
Fairfax, VA
Employed: 2/03 - 6/03
Line Cook
Responsibilities included working the kitchen line.
EDUCATION
The Art Institute of Fort Lauderdale
The School of Culinary Arts
Fort Lauderdale, FL
March, 1999
Associate of Science Degree in Culinary Arts
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