Manager Administrative Assistant

Patrick Hanley

**** * ******* *** *****, NY *****

Cell: 1-413-***-**** E-mail: *******.*******@*****.***

Education:

University of Rhode Island 2009-2013

• Bachelor of Arts and Sciences with emphasis in

International Economics

• Bachelor of Fine Arts with emphasis in

Spanish Language and Literature

Language and Computer Skills:

Cultural:

• Advanced Spanish-Oral and written

Technical:

• Proficient in Business Computer software including Microsoft Word,

Microsoft Excel, Microsoft Power point, and Minitab

Financial Experience:

2008-2009

• Junior Achievement

Performed in a simulated stock exchange with small team

Traded and purchased stocks in a simulated 60 day trial period

Scored second place out of 50 teams

Professional Experience:

2007-2009

• Employee at Trattoria IL Vesuvio Restaurant

Lenox, Massachusetts

Busser, Food run, Host, Food prep

Worked in kitchen aiding to head chef

Prepare vegetables, plated salads, plated homemade desserts

Greeted and seated guests upon arrival

Served customers

May-August 2010/2011

• Business Administrator/ Administrative Assistant

Berkshire Children & Families, Pittsfield Massachusetts

Liason between clients and employees in person and by telephone

Systemized all financial reports/Child care files

Compiled data for company records

Assisted the President and Vice President of BCF

May-September 2012

• Business Administration Internship

Hanley & Associates, LLC Lenox, Massachusetts

Analyzed client files and reported to manager with my findings

Contacted current and potential clients to get appointments for the CEO

Assisted with summer seminars including inviting guests, ordering supplies, creating

seminar packets and responsible for finding locations.

Edited documents and updated client files

Maintained manager’s calendar

Ordered supplies and kept updated stock

May-October 2013

• Employee at Bascom Lodge

Adams, Massachusetts

Line cook, wait staff, wine/beer bartender, housekeeper/maintenance

Prepared food and cooked lunch for 200+ people daily

Cleaned kitchen daily, stocked refrigerator

Baked desserts including cookies, cheesecakes, cakes

Waited tables for dinner service

Performed all housekeeping duties as well as general maintenance to the building

Ordered supplies for company

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