Richard Youngren
*** ******* ****** **** ****, FL 32746 Cell: 407-***-**** Home: 407-***-****
************@*****.***
Professional Summary:
Senior-level Multi-Unit Business Management Executive with diverse experience
including sales, operations, and administration with documented successes in highly
competitive big box environments.
A proven track record of developing high-performing teams that achieve outstanding
results.
Areas of expertise include a demonstrated ability to recruit, develop, retain top talent,
plan and drive execution of business strategies that deliver profitable results, create an
exceptional guest service experience and motivate and inspire teams to establish a
positive team culture.
Experience:
07/2010 Target Orlando, FL
to Present Super Target Grocery Manager
Managed and developed 7 department managers with a total grocery
team of 58
Developed many new in role entry-level and department managers to
leadership positions and became one of the primary trainers of new in
role grocery and store managers for our group of 65 stores
Highest Grocery Sales for all Targets in Florida finishing 2013 over 30
million dollars with YOY double digit mature increases (19%) TY
Best total Grocery Shrink for all of Florida for the past 3 years finishing
2013 at 1.95% total for all departments
23 consecutive Green Steritech (Outside Auditor) Food Safety Visits
for 3 years running. Best in the Company
01/1998 Target New York, Boston, Virginia and Florida
to 07/2010 Food Operations
Successfully opened the New York and Boston Markets for Target
Food Departments from 1998 - 2003.
Developed and trained new in role Group VP, Directors, District
Managers and as well Store Managers on Fresh & Full, Inventories,
Cleanliness Standards, Food Safety, and Food Financial's
Responsible for total grocery and restaurant operations in over 150
Target stores from Maine down to North Carolina until 2003 and
Richard Youngren Page 2
Florida over 100 stores from 2003-2010 with full P&L responsibility
Drove revenue via same store sales growth and new store openings
and leveraged metrics to evolve the retail organization to be more
results oriented
Provide operational expertise necessary to support the Group and
operational objectives.
Lead the guest experience to improve service levels and improve the
ratio of conversion from traffic to purchase ;
Support and coordinate the implementation of marketing and
promotional programs;
10/1986 Kurt's Deli and Caterers Commack, NY 11725
to 11/1997 President - Owner Operator
Education: State University of New York at Farmingdale Farmingdale, NY
1980
Attended for 2 Years - Major Accounting
Orlando, FL
National Registry of Food Safety Professionals
2000
Food Safety Test Administrator
References: Available upon request