Microbiologist

CURRICULUM VITAE

Name: - D.N.KALLI

PERMANENT ADDRESS :-

POST : - KUNNAL

TALUK : - RAMDURG

DIST : - BELGAUM

PIN :-

591114

STATE :- KARNATAKA

E-mail:-*******.*****@*****.***

CELL NO.:- 990-***-****, 809-***-****

PERSONAL DETAILS :-

Date of Birth : 28th JUNE 1981

Gender : Male

Caste : Hindu-Lingavanth

Marital Status : Married

Languages : English,Hindi,

Kannada

Nationality : Indian

OBJECTIVE:-To achieve a challenging career in the field of Microbiology

where my skills and education can be efficiently utilized.

EDUCATION: - B.Sc. M.Sc.

ACADEMIC DETAILS:-

QUALIFICATION UNIVERSITY/BOARD PERCENTAG Year of

E passing

B.Sc.III Karnataka science college 65.11% April/May200

Dharwad 3

B.Sc.II Karnataka science college 64.22% April/May200

Dharwad 2

B.Sc.I Karnataka science college 65.55% April/May200

Dharwad 1

M.Sc. IV Sem. Karnataka University Dharwad 72.16% May/June

2005

M.Sc. III Sem. Karnataka University Dharwad 69.33% Dec.2004

M.Sc.II Sem. Karnataka University Dharwad 70.16% May/June

2004

M.Sc. I Sem. Karnataka University Dharwad 65.66% Dec.2003

COMPUTOR KNOWLEDGE: - Computer basic, Dos, Windows.

DISSERTATION:-

"ISOLATION AND PRODUCTION OF PECTINASE FROM FUNGAL ISOLATE."

EXPERIENCE:- 8 - Years,

1- Year in Meyer Health Care (P) Ltd. Bangalore.

Right now working in SOMAIYA GROUP,

The Godavari Biorefineries Limited Sameerwadi, Distillery Division & also

Ethyl lactate plant (ELP)., since from 10th July 2007 as a Microbiologist.

Tal-Mudhol Dist-Bagakot, Pin-587316

State-Karnataka WORK EXPERIENCE:-Propagation

of cultures in the production of alcohol in 200KLPD, Distillery,continuous

fermentation process. Lactic acid,batch type fermentation process in Ethyl

lactate plant( ELP), mars gas in Biogas plant. Examination of pathogens in

raisins,sugarcane juice concentrate and other under R& D food products, in

Solar magic pvt. Ltd.

1.Experience in fermentation process development reseach as well as pilot

scale up

2.Experience on fungal fermentation and Algal processes also handled.

3.Revival and maintainace of culture stocks.

4.Preparation and sterilization of media as per the fermentation

requirement.

5.Executing fermentation experiments at shake flask,benchtop fermenter and

pilot scale.

6.Harvesting and downstream processing.

7.Strain improvment and yield enhancement.

8.Spectrophotometric analysis of samples.

9.Daily observations,data compilation & documentation.

10.Inventory management.

11.Maintaining general hygiene and safe practices in the lab.

12.General ideas for new product/process/development/improvement,etc.

Apart from this looking after chemical analysis of 1,1,3-Tri-ethoxy butane,

ethyl lactate,Calcium lactate etc.

INTSRUMENTS HANDLED:-Apart from Microbiological instruments:-

Gas Chromatography, Karl Fischer autotitrator, Flash Point Apparatus,

Spectrophotometer,pH-Meter,Dissolution test apparatus,Disintegration test

apparatus,Friability test apparatus,Tablet hardness tester, Penetrometer,

Viscometer,Refractometer.

REFERENCES :-

1). Dr. B. B. KALIWAL (M.Sc., Ph.D.)

HOD, P.G. Dept. of studies in Microbiology and Biotechnology

Karnataka University, Dharwad-580003,phone (083*-*******

2). Dr. Raju K.Challannaver. (M.Sc., Ph.D.)

HOD, P.G. Dept. of Microbiology AMC College, Banneraghatta Main road,

Bangalore-560083, Cell No.988*******

I hereby, declare that the above information is true to the best of my

knowledge and belief.

Date:-

Yours sincerely

Place :-

(D.N.KALLI)

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