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Resume: Brian Chew

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Brian Chew

*** *. ************ ***, *** Angeles, California, 90004

Cell Phone: 410-***-****

E-mail: **********@*****.***

Objective

Secure a pastry chef/cook position to utilize my degree in the Baking and Pastry Arts and my experience in a

commercial bakery.

Education

Anne Arundel Community College

Associates of Science in Baking and Pastry.(12/15/13)

Certificate in Sanitation, Certificate in ServSafe Alcohol Responsibility. Baking and Pastry Certificate. Customer

Service Certificate in ManageFirst Program.

Experience

Bakery Assistant (5/2/12 –12/24/13)

Laure’s Supermarket & Bakery (8095 A Edwin Raynor Blvd.Pasadena, MD )

Responsible for preparing pans and tins for use, making icings, making sweet dough and the rolls and buns, Danish,

making fillings, making cookies, pies and various other prep work.

Skills

Making and Baking cakes and Artisan breads. Laminated dough’s, Danish and fillings

Chocolate Tempering, Ganache, Mousse and Butter Cream production, Custards, Basic sugar work including:

casting, ribbons, blown, rock, and pulled.

Basic European Deserts

Basic Cost Controls and Inventory, receiving, FIFO set up.

Reference

Chef Virginia Olson, CWPC, CHE

410-***-****

******@****.***

Resume: Brian Chew

Chef David Ludwig, CEPC, CHE

410-***-****

********@****.***

Additional References upon request.

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