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Customer Service Quality Control

Location:
Baltimore, MD
Posted:
January 06, 2014

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Resume:

*** * ****** **.

Baltimore MD, *****

443-***-****

****************@*****.***

Ericka Davenport

To obtain a position with an organization that offers growth and advancement opportunities,

OBJECTIVE

where I will utilize my customer service skills, and various experience to assist the company

in achieving its goals.

TRAINING Baltimore City Health Department

Companion 12 hours of completion

• We learned the safety rules on how to care in the right way.

• We learned how to take blood pressure.

• Maintained a clean and safe work environment.

Humanim

Customer Service Certification Training

• Participated in 6- weeks of nationally certified customer service training.

• Increased understanding of key concepts to include:

• Uncovering/Meeting customer needs

• Building customer relationship and going the extra mile.

• Explaining features and benefits

• Received intense leadership development and life skills instruction.

HUMANIM-SAV WATT ASSEMBLY LINE WORKER

EXPERIENCE

August 2011-December 2011

Assembled LED light bulbs and poles for quality control. Assisted with record management

and inventory. Sanitize and cleaned work space and office.

GOOD JOBS BETTER BALTIMORE NEIGHBORHOOD CANVAS

April 2011 – August 2011

Provided door to door service about community meeting, gather information on how we can

help make a change in schools, neighborhoods, heath care and other things our city needs.

Provided safety issues. Keep track of data from each neighborhood.

HARVEST FARE GROCERY STORE CASHIER

July 2009 – July 2010

Operated computerized cashier. Provided professional customer service. Make sure all money

was correct. Make sure customers get the correct prices while maintain a clean and safe

environment Also stock items on shelf when products gets low.

University Specialty Hospital

September 2007 –August 2008

Supervised work details for team. Use various dietary utensils. Test hot/cold food using

dietary equipment. Make sure each patient gets the proper meal that was ordered to meet their

nutrition need. Scheduled meal and snack time along with taking trays to patient’s rooms.

Make sure areas were clean and safe.

Natio Retail Federation (NRF) certification March 2013

CERTIFICATI

nal

ON

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