**** ********* ***** #**, *** Jose, Ca ***** 408-***-**** E-mail: ********@*****.***
•
*/**** –-04/2012 line Matrix Casino San
**/********, ****, *******, ******, server Jose, CA
present Spencer’s Steakhouse San Jose, CA
Mary Ann Choa
03/2013 – 08/2013 Boudin Bakery San Jose, CA
Objective To work in any job from any food industry.
Cook
Experience Cook
Cook
• Baking, cook, prep, sugar works, plating, compotes, sauces, line, pantry, sauté, grill,
ice cream making
1/2004 - 5/2004 McCormick and Shmick Seafood San Jose, CA
Cook
• Prep, cook, bake
1/2003 - 6/2003 Fry’s Electronics San Jose, CA
Accounting Clerk
• Accounts Payable, reconciliation, data entry
6/2002 – 1/2003 MBA Office Supply San Jose, CA
Accounting Clerk
• Accounts Receivable, reconciliation, data entry
6/1996 - 1/2001 Komag Inc. San Jose, CA
Manufacturing
• Clean room, texture, etching, wet lab, laser
Education 2012 – Present Mission / West Valley College San Jose, CA
Hospitality management / Accounting
2001 Eastside Vocational San Jose, CA
Accounting
1995 Metropolitan Adult School San Jose, CA
High School Diploma
Reference
Available upon request