Manager Project

206-***-****• **********@****.***

Shawn Mahar

**** ******** ***** **, ****, TX •206-***-****•**********@****.***

Shawn Mahar

Objective

Presently looking to join a company that is looking for a dedicated and hard-working professional in the

manufacturing or service industry.

Experience

Oct 2012- Oct-2013

NW Industries Seattle, WA

Operation Lead (Solar Panel Line)

Oversee the daily operations of the Solar Panel line from the inception of line to finish piece. This

included the edging, grinding, and polishing process. This was followed by the glass entering the

furnace where it was tempered.

Operation of the Kawasaki Robot system placing anneal glass on to the automated conveyer system.

Operation of the HEGLA glass cutting system maintaining proper parameters and specs insuring all

glass panels are Square.

Maintained a proficient flow of specs within the program that run all of the machinery involved in the

Grinding and edging/polishing process. (Bottero glass edging system)

Ensured a high standard and quality control of all processes including maintaining daily QC journals.

• Daily duties: Kept shelves stocked, work areas clean and safe, maintained all machinery and lead a Bi

weekly maintenance crew, etc.

• Proficient and have a good overall understanding of DC workflow and can work with minimal

guidance.

Forklift Operation daily. (Forklift Certified)

• OSHAA Compliance Certified

Feb 2012- Oct 2012

Taste Of Texas Houston, TX

Server

Averaged nightly sales of well over $1,000.

Performed optimal service in a high capacity steakhouse.

Passionate about service in a warm and courteous manner, emphasizing relationship building with the

guests.

Guided the customer through the selection of certified Angus beef choices to allow them to personalize

their meal preference, including assisting them with selection of their own steak through the butcher

shop. Allowing them to have a memorable dining experience.

Applied suggestive selling and up-selling techniques.

Utilized the MICROS POS system to input guest check and checked them out.

Successful at handling large parties.

7/2008-12/14/2011

Rainier Precision Seattle, WA

Production Asst. Manager/G.P.M Operations

Oversee the department that produces our patented Dri-Z air Dehumidifying unit and Moisture Control

Crystals

Managed a team on 2-8 people dependent on the time of year and/or if we were in high-production

mode.

• Assisted in the development of new products and production materials for the growth of the company.

206-***-****• **********@****.***

Shawn Mahar

• Demonstrated accuracy in the assembly of units/components requiring strong attention-to-detail skills.

• Worked on a several product lines that achieved 100% of quality and production goals.

• Coordinated the daily intake and outtake of all aspects of the company’s products.

2002-2008

13 Coins Restaurant Seattle, WA

Restaurant Manager

Swing shift manager emphasizing positive relationship building with our customer's and staff alike

Hired, evaluated, and directed all front of the house staff members within a union environment

Weekly scheduling of all front of the house staff on three shifts in an ever changing Downtown

environment keeping constant awareness of Concerts, sporting events, conventions, etc.

Weekly ordering of beer, wine, and liquor and all other inventory associated with running a full service

bar.

Managed all cost's through Cheftec Invoice based software.

o Liquor cost never exceeded 12%

Managed a fine wine inventory worth near 100 k.

Managed large of balancing the previous days sales via Excel spreadsheet, Bank deposits

Coordinated banquets and large parties.

2000-2002

The Home Pros Seattle, WA

Project Manager/Field Superintendent

Oversaw home improvement projects from start to completion.

Formed a direct relationship and was in daily contact with the homeowner. This included final walk

though at completion of projects and addressing any concerns before billing.

Ordering all material's concerning projects and maintained accounts with vendors

Scheduled all project Lead's and other labor and schedule logistics from one project to the next

Lead weekly production meetings

1991-2000

Barnaby’s Restaurant Seattle, WA

General Manager

Managed daily operations of a prime steak and seafood house.

Conducted all hiring, scheduling, and evaluating of front and back of the house employees.

Forecasted sales and ordering of all inventory based on a formulated Par system.

Developed restaurant menu and designed high-end wine and cocktail list.

Evaluated and controlled all restaurant food, liquor, and wine costs.

Balanced account receivables- daily sales and making adjustments to bill of sales.

Coordinated large parties/banquets up to 110 people.

Education

Franklin High School Seattle, WA

1987-1990

References

References are available on request.

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