Name : DINUSHA FRANCISKA JOHNSON

Mobile : 009**-********

E-mail Address : ac9t8c@r.postjobfree.com

NIC : 917720690V

Date Of Birth : 28th September 1991

Nationality : Sri lankan

Gender : Female

College : Good Shepherded Convent Kandy

ACADEMIC & PROFESSIONAL QUALIFICATIONS

Currently Following Diploma In Business Management At NIBM Sri lanka

Completed Certificate Course In Business Management At NIBM Sri lanka

Followed IT Course At Tech Sri lanka

G.C.E (A/L) Examination in 2010

Subject

Grade

Biology

S

Physics

S

Chemistry

F

English

A

G.C.E (O/L) Examination in 2007

Subject

Grade

Religion

B

Mathematics

A

Sinhala

A

English

A

Science & Technology

A

Geography

A

Art

A

Health & Physical Science

A

Social Studies

A

Accounting & Business Studies

A

EXPERIENCE

Working At Bio Foods Pvt Ltd For 07 Years

Worked As A Coordinator At Exports & Business Promotion Department for 04 Years

Job Duties : Data Entry, Couriering Related Duties Both Domestic & International, Preparing Export Related Documents (Bill Of Ladings, Raising Courier Air Way Bills, Invoices, Packing Lists, Production Notices), Arranging Final Export related Documents For Buyers

Worked As A Coordinator At Local Sales Department for 02 Years

Job Duties : Distributing Goods To Shops, Coordinating With Factories And Maintaining Supply Chain, Data Entry, Maintaining Needed records (Sales Reconciliations / GRNs/ Dispatching), Maintaining Stores, Handled Tea Auction Related Duties

Worked As A Sales Girl At Local Shop For 01 Year

LANGUAGES

Tamil

English

Sinhala

SKILLS

Communication

Coordination

Computer Skills (Fluent With Working on Excel / Word / Paint / Specialized Organizational Systems)

REFEREES

Mr Anil Yapa Bandara

Head Of Business Promotion & Exports

Bio Foods (Pvt) Ltd.

52/1/D, New Kandy Road,

Kothalawela,

Kaduwela

(ac9t8c@r.postjobfree.com / 077*-***-***)

Mr Ekanayake Bandara

Senior Manager Export Cordination

Bio Foods (Pvt) Ltd

Nawa Gurukelle

Doluwa

Gampola

(ac9t8c@r.postjobfree.com / 077*-***-***

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