CURRICULUM VITAE

Personal Information

First name (s) / Surname(s) Zakki Hamzah Dzulkifli

Permanent Address(es) Jl.Paseban V no.9 Komp.Panghegar permai 1rt004/rw008 kel.Cipadung kulon kec.Panyileukan Bandung 40614 Jawa barat – Indonesia

Telephone(s) Mobile +62-821********

E-mail(s) ac9syn@r.postjobfree.com

Skype zakkihamzah

Nationality (-ies) Indonesian

Date of Birth 22.05.1984

Gender Male

Religion Moslem

Passport Number B 2535367

Weight 74 kgs

Height 170 cms

Desired Employment / Pastry Chef

Occupational Field

Working Experience

Name and address of employer Sheraton Bandung Hotel & Tower

Bandung.Jawa Barat – Indonesia

Dates September 2018 – Present

Occupation or position held Pastry Chef

Main activities and responsibilities Report to Executive Chef,incharge of Pastry&Bakery operation, Responsible for hygiene & sanitation of kitchen Pastry area, Assist Executive Chef to managing kitchen operation, Create new menu, Controlling daily production, Controlling food cost

Type of business or sector Five Stars Hotel

Name and address of employer ElFood

Bandung.Jawa Barat – Indonesia

Dates February 2017 – February 2018

Occupation or position held Head Chef

Main activities and responsibilities Report to Owner,incharge of Research & Development, Responsible for hygiene & sanitation of Kitchen area, Assist the owner to managing company operation, Create new menu, Controlling daily production, Controlling food cost

Type of business or sector Pastry Shop, Restaurant

Name and address of employer Al Tseenat Patisserie

Souq Al wakra.Wakra – Qatar

Dates September 2015 – January 2017

Occupation or position held Head Chef

Main activities and responsibilities Report to Owner,incharge of Restaurant operation, Responsible for hygiene & sanitation base on Qatar standard, Assist the owner to managing company operation, Create new menu, Controlling daily production, Controlling food cost

Type of business or sector Pastry Shop and Restaurant.

Name and address of employer Cruisinc River Cruise

Netherland, Germany, Switzerland, Austria

Dates March 2014 – August 2015

Occupation or position held Sous Chef

Main activities and responsibilities Report to Executive Chef, responsible for pastry & Bakery operational, food costing, inventory, controlling daily production of pastry & Bakery department.

Type of business or sector River Cruise ( Europe )

Name and address of employer Hockley Valley Resort

793522 3RD LINE EHS MONO, ON L9W 5X7

www.hockley.com

Dates February 2013 – February 2014

Occupation or position held Pastry Sous Chef

Main activities and responsibilities Report to executive chef, controlling daily production of Pastry&bakery, .responsible of hygiene & sanitation in Pastry area, responsible of breakfast, coffee break and lunch.

Type of business or sector Resort Hotel & restaurant

Name and address of employer Hospitality Development Company

Al-fardan Tower, Diplomatic District, Mezzanine Floor .Doha – Qatar, +974-******** / 44127747

Dates March 2012 – January 2013

Occupation or position held Chef de Partie

Main activities and responsibilities Report to Executive Pastry chef, Chef incharge of Pastry&Bakery Section for nine Restaurants at the pearl – Qatar, Responsible for hygiene & sanitation of Pastry & bakery area base on Qatar standard, Assist Executive Pastry Chef to managing Pastry&Bakery operation, Create menu for special event, ordering/receiving/storing dry and fresh ingredients, Controlling daily production of Pastry&Bakery.

Type of business or sector Restaurants

Name and address of employer Oceania Cruises

1775 NW 70 avenue MIAMI, FL 33126 USA

Dates Oct 2011 – Jan 2012

Occupation or position held Assistant Head Baker

Main activities and responsibilities Report to Head chef, Responsible for hygiene & sanitation of bakery area base on United States of Public Health standard, Assist Head Baker to managing Bakery operation.

Type of business or sector Ocean Cruise Ship

Name and address of employer Grand Hyatt Doha ( Pre Opening Team )

Westbay Lagoon P.O.BOX 24010 Doha State of Qatar

Dates March 2009 – March 2011

Occupation or position held Pastry Commis

Main activities and responsibilities Report to Chef de Partie,, controlling daily production of Pastry section, responsible of hygiene & sanitation in Pastry area, responsible of breakfast, coffee break and lunch.

Type of business or sector Five stars Hotel

Name and address of employer Le Pain Quotidien ( Pre Opening Team )

Freezone, jebel ali . Dubai United Arab Emirates

Dates June 2007 – January 2009

Occupation or position held Senior Baker

Main activities and responsibilities Prepare any kinds of bread ( croissant, danish, brioche, struddle, german bread, etc.) for all starbucks in united arab emirates, Prepare any kinds of bread for all Le Pain Quotidien Restaurants in Dubai, controlling daily production of bakery section, report to head baker.responsible of hygiene & sanitation in bakery area.

Type of business or sector Restaurant

Name and address of employer Hyatt Regency

Jl.Sumatera no.51 P.O.Box 1431, Bandung – Indonesia .Phone: (+62) 421 1234

Dates September 2004 – March 2007

Occupation or position held Baker

Main activities and responsibilities Responsible for daily product of bakery, Responsible for hygiene & Sanitation of bakery area, report to chef de partie.

Type of business or sector Five star hotel

Name and address of employer Horison Hotel Bandung

Jl Pelajar pejuang 45 no.121 Bandung, Jawa Barat - Indonesia

Dates May 2004 – August 2004

Occupation or position held Trainee

Main activities and responsibilities prepare for breakfast, coffee break, and cake shop

Type of business or sector Four stars hotel

Education

Dates 2003 – 2004

Tittle of qualification awarded Diploma

Skill covered Food Production

Name and type of organisation Panghegar Hotel School, LPT - Panghegar

Jl Soekarno-Hatta no 58 Bandung Jawa Barat 40212 Indonesia, Phone: +62-22-205*****, fax : +62-22-205***** www.lpt-panghegar.com

Personal skill competence(s) Leadership skills and managing people, fluent with Pastry & bakery knowledge

Mother tongue(s) Indonesian

Other language(s) English : Excelent

Arabic : basic

Computer skills and competences Competence with Opera System, Outlook Web App, Microsoft Office 2007 and Internet Explore

Additional PERSONAL INTEREST

Information Cooking, reading, learning something new, fishing, photograph, travelling and experience different cultures

Certificate / Achievement

Certified Cruise Professional ( CCP) from THE CRUISE INSTITUTE in association with Oceania Cruises,Inc. and Chemeketa Community College.

Certificate of BASIC SAFETY TRAINNING ( Jakarta, 02.05.2011 - 11.05.2011).

Certificate of achievement Basic Food Hygiene Course, the course was held in GRAND HYATT, Doha - QATAR 2009.

Certificate of achievement basic food hygiene training ( HACCP ) on 2008, Dubai - UAE.

Graduated as The Best Student.

Employee of the month for march 2008 at Le Pain Quotidien ( Dubai ).

Reference

John Paul Adamo President, ac9syn@r.postjobfree.com

Hockley Valley Resort Orangeville,ON – CANADA

+1-519-***-**** ext.5138, +1-416-***-****

www.hockley.com

Rachmat Ridwan Hakim Coorporate Executive Chef, Blue Karma – Bali . Indonesia

+62-812********)

Christoph Reinthaler Pastry Chef, ac9syn@r.postjobfree.com

Hyatt International

Tommy Untara Executice Sous Chef, ac9syn@r.postjobfree.com

Hyatt International . +62-815*******

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