Executive Chef Assistant
Resume:
CURRICULUM VITAE
Personal Information
First name (s) / Surname(s) Zakki Hamzah Dzulkifli
Permanent Address(es) Jl.Paseban V no.9 Komp.Panghegar permai 1rt004/rw008 kel.Cipadung kulon kec.Panyileukan Bandung 40614 Jawa barat – Indonesia
Telephone(s) Mobile +62-821********
E-mail(s) *********@*****.***
Skype zakkihamzah
Nationality (-ies) Indonesian
Date of Birth 22.05.1984
Gender Male
Religion Moslem
Passport Number B 2535367
Weight 74 kgs
Height 170 cms
Desired Employment / Pastry Chef
Occupational Field
Working Experience
Name and address of employer Sheraton Bandung Hotel & Tower
Bandung.Jawa Barat – Indonesia
Dates September 2018 – Present
Occupation or position held Pastry Chef
Main activities and responsibilities Report to Executive Chef,incharge of Pastry&Bakery operation, Responsible for hygiene & sanitation of kitchen Pastry area, Assist Executive Chef to managing kitchen operation, Create new menu, Controlling daily production, Controlling food cost
Type of business or sector Five Stars Hotel
Name and address of employer ElFood
Bandung.Jawa Barat – Indonesia
Dates February 2017 – February 2018
Occupation or position held Head Chef
Main activities and responsibilities Report to Owner,incharge of Research & Development, Responsible for hygiene & sanitation of Kitchen area, Assist the owner to managing company operation, Create new menu, Controlling daily production, Controlling food cost
Type of business or sector Pastry Shop, Restaurant
Name and address of employer Al Tseenat Patisserie
Souq Al wakra.Wakra – Qatar
Dates September 2015 – January 2017
Occupation or position held Head Chef
Main activities and responsibilities Report to Owner,incharge of Restaurant operation, Responsible for hygiene & sanitation base on Qatar standard, Assist the owner to managing company operation, Create new menu, Controlling daily production, Controlling food cost
Type of business or sector Pastry Shop and Restaurant.
Name and address of employer Cruisinc River Cruise
Netherland, Germany, Switzerland, Austria
Dates March 2014 – August 2015
Occupation or position held Sous Chef
Main activities and responsibilities Report to Executive Chef, responsible for pastry & Bakery operational, food costing, inventory, controlling daily production of pastry & Bakery department.
Type of business or sector River Cruise ( Europe )
Name and address of employer Hockley Valley Resort
793522 3RD LINE EHS MONO, ON L9W 5X7
www.hockley.com
Dates February 2013 – February 2014
Occupation or position held Pastry Sous Chef
Main activities and responsibilities Report to executive chef, controlling daily production of Pastry&bakery, .responsible of hygiene & sanitation in Pastry area, responsible of breakfast, coffee break and lunch.
Type of business or sector Resort Hotel & restaurant
Name and address of employer Hospitality Development Company
Al-fardan Tower, Diplomatic District, Mezzanine Floor .Doha – Qatar, +974-******** / 44127747
Dates March 2012 – January 2013
Occupation or position held Chef de Partie
Main activities and responsibilities Report to Executive Pastry chef, Chef incharge of Pastry&Bakery Section for nine Restaurants at the pearl – Qatar, Responsible for hygiene & sanitation of Pastry & bakery area base on Qatar standard, Assist Executive Pastry Chef to managing Pastry&Bakery operation, Create menu for special event, ordering/receiving/storing dry and fresh ingredients, Controlling daily production of Pastry&Bakery.
Type of business or sector Restaurants
Name and address of employer Oceania Cruises
1775 NW 70 avenue MIAMI, FL 33126 USA
Dates Oct 2011 – Jan 2012
Occupation or position held Assistant Head Baker
Main activities and responsibilities Report to Head chef, Responsible for hygiene & sanitation of bakery area base on United States of Public Health standard, Assist Head Baker to managing Bakery operation.
Type of business or sector Ocean Cruise Ship
Name and address of employer Grand Hyatt Doha ( Pre Opening Team )
Westbay Lagoon P.O.BOX 24010 Doha State of Qatar
Dates March 2009 – March 2011
Occupation or position held Pastry Commis
Main activities and responsibilities Report to Chef de Partie,, controlling daily production of Pastry section, responsible of hygiene & sanitation in Pastry area, responsible of breakfast, coffee break and lunch.
Type of business or sector Five stars Hotel
Name and address of employer Le Pain Quotidien ( Pre Opening Team )
Freezone, jebel ali . Dubai United Arab Emirates
Dates June 2007 – January 2009
Occupation or position held Senior Baker
Main activities and responsibilities Prepare any kinds of bread ( croissant, danish, brioche, struddle, german bread, etc.) for all starbucks in united arab emirates, Prepare any kinds of bread for all Le Pain Quotidien Restaurants in Dubai, controlling daily production of bakery section, report to head baker.responsible of hygiene & sanitation in bakery area.
Type of business or sector Restaurant
Name and address of employer Hyatt Regency
Jl.Sumatera no.51 P.O.Box 1431, Bandung – Indonesia .Phone: (+62) 421 1234
Dates September 2004 – March 2007
Occupation or position held Baker
Main activities and responsibilities Responsible for daily product of bakery, Responsible for hygiene & Sanitation of bakery area, report to chef de partie.
Type of business or sector Five star hotel
Name and address of employer Horison Hotel Bandung
Jl Pelajar pejuang 45 no.121 Bandung, Jawa Barat - Indonesia
Dates May 2004 – August 2004
Occupation or position held Trainee
Main activities and responsibilities prepare for breakfast, coffee break, and cake shop
Type of business or sector Four stars hotel
Education
Dates 2003 – 2004
Tittle of qualification awarded Diploma
Skill covered Food Production
Name and type of organisation Panghegar Hotel School, LPT - Panghegar
Jl Soekarno-Hatta no 58 Bandung Jawa Barat 40212 Indonesia, Phone: +62-22-205*****, fax : +62-22-205***** www.lpt-panghegar.com
Personal skill competence(s) Leadership skills and managing people, fluent with Pastry & bakery knowledge
Mother tongue(s) Indonesian
Other language(s) English : Excelent
Arabic : basic
Computer skills and competences Competence with Opera System, Outlook Web App, Microsoft Office 2007 and Internet Explore
Additional PERSONAL INTEREST
Information Cooking, reading, learning something new, fishing, photograph, travelling and experience different cultures
Certificate / Achievement
Certified Cruise Professional ( CCP) from THE CRUISE INSTITUTE in association with Oceania Cruises,Inc. and Chemeketa Community College.
Certificate of BASIC SAFETY TRAINNING ( Jakarta, 02.05.2011 - 11.05.2011).
Certificate of achievement Basic Food Hygiene Course, the course was held in GRAND HYATT, Doha - QATAR 2009.
Certificate of achievement basic food hygiene training ( HACCP ) on 2008, Dubai - UAE.
Graduated as The Best Student.
Employee of the month for march 2008 at Le Pain Quotidien ( Dubai ).
Reference
John Paul Adamo President, ********@*******.***
Hockley Valley Resort Orangeville,ON – CANADA
+1-519-***-**** ext.5138, +1-416-***-****
www.hockley.com
Rachmat Ridwan Hakim Coorporate Executive Chef, Blue Karma – Bali . Indonesia
Christoph Reinthaler Pastry Chef, *********.**********@*****.***
Hyatt International
Tommy Untara Executice Sous Chef, *****.******@*****.***
Hyatt International . +62-815*******
Contact this candidate