Machine Operator Forklift

Timothy M.Wynn

**** ********* ****

Macon, GA ***20

Phone: 478-***-****

E-Mail: ************@*****.***

Professional Summary

Accomplished and energetic machine operator/forklift driver?with a solid history of achievement in? warehouse operations. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include? forklift,? machine operataing and Food Service. Skills

Production and Processing Time ManagementTroubleshooting Operation Monitoring Experience

November 2014 to May 2018

Aspen Products Inc Macon, GA

Machine Operator Baler/Forklift Operator

Maintain stock of supplies, and requisition any needed items. November 2014 to May 2018

Aspen Products Inc Macon, GA

Forklift Operator

Record production data such as weights, types, quantities, and storage locations of materials, as well as equipment performance problems and downtime.Distribute materials, supplies, and equipment to work stations, using lifts and trucks.Thread strapping through strapping tools; then secure battens with strapping to form protective pallets around extrusions. October 2009 to November 2014

Academy Sports + Outdoors Macon, GA

Footwear Associates

Resolve customer complaints regarding sales and service.Confer with potential customers regarding equipment needs and advise customers on types of equipment to purchase. September 1996 to September 2001

S&S Cafeteria Macon, GA

Cook

Clean, cut, and cook meat, fish, or poultry.

Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

Apportion and serve food to facility residents, employees, or patrons. Direct activities of one or more workers who assist in preparing and serving meals. Train new employees.

March 1988 to August 1996

U.S Army Colorado Springs, CO

Food Service

Observe patient food intake and report progress and dietary problems to dietician. Prepare a major meal, following recipes and determining group food quantities. Obtain and evaluate dietary histories of individuals to plan nutritional programs. Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.

Develop job specifications, job descriptions, or work schedules. Determine food and beverage costs and assist in implementing cost control procedures. Education

May 1986 Northeast High School Macon, GA

High School Diploma General

GPA 3.7

Cpt.S4 rifle team

Contact this candidate