The diplomatic club
P.O. Box: ****, Doha-Qatar.
Father’s name Ratna Bahadur Rai
Date of Birth 19 June 1982
Language Known: English, Hindi & Nepali
Permanent Address Dist- Bhojpur.
Contact number: +977-981-***-****
Marital Status Married
Hobbies Reading, Foot ball and Volley Ball
Visa Status Employment Visa
Passport No 08585892
Place of Issue Royal Embassy of Nepal,Doha,Qatar
Date of issued 10/03/2015
Date of Expiry 09/03/2025
Secondary school leaving certificate, from Nepal.
Diploma in Office Automation from New Shikhar Computer Institute, Itahari Nepal.
Certificate in Telephone Etiquette Training.
Employee of the month – February-2013
Employee of the month – February -2014
Grooming & personal Hygiene Training.
Employee of the year Back of house - 2014
Word processing Microsoft word
Spread sheet work Microsoft Excel
Presentation software Microsoft power Point
Emailing MS outlook
Sociable and extrovert, self-motivated, energetic and enthusiastic in nature.
A true team player having strong communication and inter-personal skills along with pro-active attitude towards working on own initiatives.
Confident, Dynamic having very pleasing personality with ability to work in any multi-cultural environment.
Got excellent man-management skills and leadership qualities.
Dedicated, decisive and eager to learn with total commitment towards achievement of set objectives.
Designation SR Receiving & Store Keeper
Organization The Diplomatic Club, Doha.
( D C hotels Under Ministry of Foreign Affairs)
Type of job Full time
Duration September 2006 to Present
Duties and Responsibility
Reporting to Cost Controller.
Issuing inventory items as per the requisition from the different departments.
Preparing of purchase order (PR) and forward to purchase department for LPO process
Monthly Stock Movement Report
Checking and making the list of short Expiry items and slow movement items.
Working on "Iscala, & Wincheck Inventory system Software”
Making the report of daily issuing goods.
Weekly inventory in Liquor store.
Conduct Monthly Inventory.
To daily preparing of discrepancy report in the like short supply and damage items.
To arrange all the invoices with supporting document and book them in the accounting system.
Maintaining proper temperature for meat goods, as per the HACCP policy.
I hereby declare that the above information is true and correct to the best of my knowledge belief.