Tina Marie White
I am a restaurant professional with 20 years of experience in front of house operations.
I consistently demonstrate customer service and food handling expertise. I am skilled at learning and suggesting menu items. I am a team player with high energy and am dedicated to giving guest a positive dining experience. I have always displayed an exceptional work ethic; I am an organized independent worker with strong time management skills, detail oriented and am able to learn new tasks quickly and effectively.
I am highly responsible and very reliable.
Point of sale (POS) system operation.
I am upbeat, outgoing and very positive.
High Volume Dining.
Works well under pressure.
Exceptional interpersonal skills, team player
Extensive hospitality background.
Awarded “Outstanding Employee” in (1997) At Bowens Inn
Became head server in (1998) At Bowens Inn
Bo Brooks Restaurant Canton, Md 09/06/2018 to 04/16/2019
Greeted guests in a timely manner with ice water, and at that time took their drink
Order and appetizer order.
Served customers crabs that ordered them
Always made sure my tables were pre-bussed.
Broadway Diner Baltimore Md. 06/2015 to 08/13/2018
Took customers’ orders nightly
Answered the phone for carry out orders
Put the orders in the computer and made sure they were prepared correctly
Sip ‘N' Bite Restaurant. 05/2011 to 01/2016
Delivered exceptional service by greeting and serving customers in a timely and professional manner.
Assisted guests with making menu choices in an informative and helpful fashion.
Answered the phone for carryout orders, regularly checked on guests to ensure satisfaction with each food course and beverages
Maintained neat and attractive bakery case
McCormick And Schmicks. 03/2007 to 06/2010
Delivered an exceptional fine dining experience for guests
Worked banquets in private dining area when scheduled. Wedding receptions, office parties, Christmas parties and Business Dinner meetings
Completed opening and closing side work
Stocked and maintained silverware, glassware and linens.
Bowens Inn. 01/1995 to 05/2000
Worked lunches and dinners on a waterfront pier restaurant
Worked on wedding receptions, private parties and Business Dinner meetings
Cocktail server for karaoke on Friday and Saturday nights
Server steamed crabs when in season on weekends.
Graduated from Gwynn Park Senior high
Coursework in culinary management and food beverage operations management.