RESUME
R . Rajapandiyan. Mobile No.875-***-****,955*******
Email ID : ***********@*****.***,
*******.****@*****.***
.
CARRIER OBJECTIVE
To be a part of progressive chain, where I can use My knowledge, education & skill to the maximum and be a part of successful Teams.
PROFESSIONAL QUALIFICATION
2 years diploma in hotel managent & Catering Technology. Guindy,Chennai
ACADEMIC QUALIFICATION
Education
Name of School / College
Year of Passing
10th Std
Pet Oxford English High School, Mumbai
2003
12th Std
Correspondent
2005
DCTHM.
2 Years Diploma In Catering Technology And Hotel Management.
2005
WORK EXPERIENCE
Worked at Suprabaa Restaurant as Comme 2 from March 2016 to present.
Working in AIDA cruise line since March 2011 to Nov 2015 as Utility & then 3rd cook.
Worked in Malaysia in Tropical Kitchen Restaurant for one year.
SKY GOURMET ANDHERI MUMBAI from 26th March 2008 to 10th January 2009
Worked IN RADHA KRISHNAN HOSPITALITY SERVICE ANDHERI MUMBAI from 02.10.2006 to 15.08.2007.
Worked in Liberty Park Hotel ( Chennai ) from 01.06.2005 to 31.05.2006.
PERSONAL INFORMATION
NAME : R.RAJAPANDIYAN
FATHER’S NAME : M.RAJA
DATE OF BIRTH : 08th July 1987
MARITAL STATUS : Unmarried
NATIONALITY : Indian
RELIGION : Hindu
SEX : Male
LANGUAGE KNOWN : English, Tamil, Hindi,Marathi
PASSPORT DETAILS
PASSPORT NUMBER : P3918570
PLACE OF ISSUE : Chennai
DATE OF ISSUE : 07/10/2016
DATE OF EXPIRY : 06/10/2026
DECLARATION
I hereby solemnly declare that all the above statements are correct to the best of my knowledge and belief.
Place : Signature
Date :
(R.RAJAPANDIYAN)
I Know to make
IDLY,
DOSA,
VADAI,
BAJJI’S,
VEG-NON VEG BRIYINI’S,
CHICKEN CURRY,
MUTTON CURRY,
FISH GRAVY,
VEGETABLE CUTTINGS ETC.