JONATHAN
NANGKIL
Chef/Cook
OVERVIEW
Looking for good opportunity in culinary industry that fit to my qualifications.
ACCOMPLISHMENTS AND ACCOMPLISHMENT
STCW95 Basic Training, Culinary Trained, Food Hygiene, Ships Cook Certificate, ENGI, PDSD
I can cook : European, Japanese, Indian, Chinese dishes I can attend to details
I can flexible hours
I can assist training to other kitchen staff
I can assist the Executive Chef in costing menu items and maintaining the budget target
GET IN TOUCH WITH ME:
Telephone: 046*******
Email: **********@*****.***.**
Address: 20 Boonaree street QLD
SKILLS AND POSITIONS
c
o
o
k
w
i
t
h
m
i
x
n
a
t
i
o
n
a
l
i
t
i
e
s
o
f
o
f
f
i
c
e
r
s
a
n
d
c
r
e
w
o
n
b
o
a
r
d,
r
e
s
p
o
n
s
i
b
l
e
f
o
r
f
o
o
d
p
r
o
v
i
s
i
o
n
o
r
d
e
r
s
a
n
d
i
n
v
e
n
t
o
r
y,
r
e
s
p
o
n
s
i
b
l
e
f
o
r
g
a
l
l
e
y
c
l
e
a
n
i
n
g
a
n
d
h
y
g
i
e
n
e
a
n
d
c
l
e
a
n
i
n
g
o
n
f
o
o
d
c
h
a
m
b
e
r
s,
r
e
s
p
o
n
s
i
b
l
e
f
o
r
p
r
e
p
a
r
i
n
g
a
n
d
c
o
o
k
i
n
g
f
o
r
f
o
o
d
t
o
b
o
t
h
o
f
f
i
c
e
r
s
a
n
d
c
r
e
w,
a
l
w
a
y
s
k
e
e
p
a
s
a
f
e
w
o
r
k
i
n
g
p
r
a
c
t
i
c
e
s,
c
o
m
m
u
n
i
c
a
t
e
w
i
t
h
t
h
e
c
a
p
t
a
i
n
.
ACADEMIC HISTORY
NATIONAL CERTIFICATE III IN SHIPS CATERING (SHIPS COOK) TVET CERTIFICATE OF COMPETENCY (CHIEF COOK) TVET
CERTIFICATE OF COMPLETION (INTERNATIONAL COOKING) ILO CONVENTION 69
FOR CERT. OF SHIPS COOOK
CERTIFICATE OF COMPLETION (CULINARY FUNDAMENTALS)
CERTIFICATE OF COMPLETION (CATERING MANAGEMENT)
MESSMAN/STEWARD COURSE
CHEF COOK CAREER MARITIME
Crew Chef – M/V Alm Setia 70m+ MAR 2018-NOV 2018
Sous Chef - M/Y Nourah of Riyad 70m+Dec 2016-Mar 2017 Crew Chef - M/V TINGHIR 145m+Sep 2010-Jan 2011
Crew Chef - M/T IEVOLI SPLENDOR 145m+Oct 2009-Apr
2010
Crew Chef - SUMMER 145m+May 2009 - Aug 2009
Crew Chef - MOJITO 145m+Jun 2008 - Mar 2009
Crew Chef - SMYRILL 145m+Jul 2007 - Jun 2008
Crew Chef - SEA CHALLENGER 145m+Nov 2006 - Mar
2007
Sous Chef - OTOWASAN 145m+Nov 2005 - Sep 2006
Sous Chef - BANDAISAN 145m+Nov 2004 - Jul 2005
Sous Chef - WASHUSAN 145m+Jan 2004 - Oct 2004
Sous Chef - WASHUSAN 145m+May 2002 - Mar 2003
Sous Chef - YOHTEISAN 145m+Jul 2001 - Apr 2002
Crew Chef - CSK ENTERPRISE 145m+Dec 1999 - Apr 2000 Steward - CSK EMINENCE 145m+Aug 1998 - Jun 1999
Steward - CSK GLORY 145m+Feb 1997 - May 1998
SOUS CHEF - MEREDIAN HOTELNov 2012 - Mar 2016
References:
Bonnavie De Jesus
Cebu Ace-Maritime International
***@*******-********.***.**
Panagiotis Poretsanos
Head Chef
M/Y Nourah of Riyad
************@*****.***
J.R. Valero Butalid
Manager- Meredian Hotel Cebu
**********@*****.***
Capt. Edgar Cayetano Amper
Branch Manager-Pacific Ocean
Manning Inc
*******.****@******.***