F&B manager

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Surname(s) First name(s)

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Europass

Curriculum Vitae

Personal information

First name / Surname Gen Ruzo Dacoco

Address Simeto 65 Street, 98124 Messina, Italy

Mobile +39-327*******

E-mail *******@**********.***

Nationality Filipino

Date of birth April 3, 1992

Gender Male

Desired employment /

Occupational field

F&B Waiter

Work experience

Date

Occupation or position held

Main activities and

responsibilities

Name and address of

employer

Type of business or sector

Date

Occupation or position held

Main activities and

responsibilities

Name and address of

employer

Type of business or sector

April 5, 2019 – April 30, 2019 (Winter season)

Waiter

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Restaurant & Pizzeria Cascade

Promenade 1/1 Street, 39046 Ortisei, Bolzano, Italy Restaurant Gourmet

December 21, 2018 – March 31, 2018 (Winter season) Waiter

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Romantik Hotel Post Cavallino Bianco

Carezza 30 Street, 39056 Nova Levante, Alto Adige, Dolomiti Italy 4 star super hotel

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Surname(s) First name(s)

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© European Union, 2004-2010 24082010

Date

Occupation or position held

Main activities and

responsibilities

Name and address of

employer

Type of business or sector

Date

Occupation or position held

Main activities and

responsibilities

Name and address of

employer

Type of business or sector

Date

Occupation or position held

Occupation or position held

Main activities and

responsibilities

Main activities and

responsibilities

Name and address of

employer

Name and address of

employer

Type of business or sector Type of business or sector Date

June 10, 2018 – November 04, 2018 (Summer season)

Waiter

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Romantik Hotel Post Cavallino Bianco

Carezza 30 Street, 39056 Nova Levante, Alto Adige, Dolomiti Italy 4 star super hotel

November 24, 2017 – May 01, 2018 (Winter season)

Waiter

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Hotel Sporting Family Hospitality

Saroch Street 23030, Livigno, Italy

4 star hotel

June 10, 2017 – September 30, 2017 (Summer season) Waiter

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Hotel La Bisaccia

Baja Sardinia 07021, Arzachena (Ot), Italy

4 star hotel

December 29, 2016 - May 1, 2017 (Winter season)

Occupation or position held Waiter

Main activities and

responsibilities

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Name and address of

employer

Hotel Sporting Family Hospitality

Saroch Street 23030, Livigno, Italy

Type of business or sector 4 star hotel

Date October 4, 2016 - November 3, 2016 (Summer season) Occupation or position held Waiter

Main activities and

responsibilities

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Name and address of

employer

Capo dei Greci Hotel Resort and Spa

Santa'Alessio Siculo 98030, Messina, Italy

Type of business or sector 4 star hotel

Date July 11, 2016 - September 25, 2016 (Summer season) Occupation or position held Waiter

Main activities and

responsibilities

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Page 3/4 - Curriculum vitae of

Surname(s) First name(s)

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© European Union, 2004-2010 24082010

Name and address of

employer

Hotel La Bisaccia

Baja Sardinia 07021, Arzachena (Ot), Italy

Type of business or sector 4 star hotel

Date October 19, 2015 - November 8, 2015

Occupation or position held Cook (Job training)

Main activities and

responsibilities

Preparing, washing and cutting ingredients, food cooking, assisting food garnish and communicating with waiting staffs under the supervision of the Head Chef.

Name and address of

employer

Holiday Inn

Della Pisana 374 Street, Rome, Italy

Type of business or sector 4 star hotel

Date June 15, 2015 - September 2, 2015 (Summer season) Occupation or position held Waiter

Main activities and

responsibilities

Taking orders, seating customers to their tables, explaining the menu and specials to the customers, serving food, setting up and clearing tables, providing good customer service, taking drink orders. Name and address of

employer

Hotel La Bisaccia

Baja Sardinia 07021, Arzachena (Ot), Italy

Type of business or sector

4 star hotel

Education and training

Date 2011 - 2016

Title of qualification awarded High School Diploma Name and type of

organization providing

education and training

Professional Institute Antonello of Hotel and Restaurant Management

(Messina, Italy)

Date 2014

Title of qualification awarded Certificate B1 Cambridge Name and type of

organization providing

education and training

Cambridge English, Language Assessment

Part of the University of Cambridge

Date 2009 - 2010

Title of qualification awarded 1 year, Course of Medical Technology Name and type of

organization providing

education and training

University of Perpetual Help System Dalta (Philippines) Date 2005 - 2009

Title of qualification awarded Secondary Course Diploma (Prescribed for secondary schools) Name and type of

organization providing

education and training

General Emilio Aguinaldo National High School (Philippines) Personal skills and

competences

Mother tongue Filipino

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Surname(s) First name(s)

For more information on Europass go to http://europass.cedefop.europa.eu

© European Union, 2004-2010 24082010

Other language(s) English, Italian, German, French Self-assessment Understanding Speaking Writing

European level Listening Reading Spoken

interaction

Spoken

production

English B1 B1 B1 B1 B1 Common European Framework of Reference for Languages Social skills and

competences

Maintaining personal and professional development to meet the changing demands of the job. Exceptional interpersonal skills. Highly responsible, reliable and eager to learn. Relaxed personality with excellent communication skills.

Organizational skills and

competences

Ability to work as a team.

Technical skills and

competences

Comprehensive understanding of Food Hygiene Regulation. Knowledge of preparation methods and utensils.

Computer skills and

competences

Good knowledge in Microsoft Office and Internet.

Contact this candidate